Belarus vs Malta: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belarus
- Malta
How they compare
Malta currently reports 2,824 kg/ha against 2,631 kg/ha in Belarus, a difference of 193 kg/ha.
That makes Malta's figure about 1.1 times Belarus's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Malta ahead.
Belarus ranks 28th and Malta ranks 26th of 223 countries.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belarus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,541 kg/ha | 2,386 kg/ha | 845.27 kg/ha | Malta |
| 2000s | 2,055 kg/ha | 2,586 kg/ha | 530.94 kg/ha | Malta |
| 2010s | 2,588 kg/ha | 2,770 kg/ha | 181.95 kg/ha | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belarus or Malta?
- Malta, at 2,824 kg/ha against 2,631 kg/ha in Belarus as of 2017.
- What is the difference in pulses, total — yield between Belarus and Malta?
- 193 kg/ha, with Malta ahead.
- How many years of comparable data are there for Belarus and Malta?
- 26 years are reported by both, from 1992 to 2017.
- How do Belarus and Malta rank globally for pulses, total — yield?
- Belarus ranks 28th and Malta ranks 26th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.