Cote d'Ivoire vs Ethiopia PDR: Pulses, Total — Yield
Pulses, Total — Yield over time
- Cote d'Ivoire
- Ethiopia PDR
How they compare
Cote d'Ivoire currently reports 827.6 kg/ha against 824.3 kg/ha in Ethiopia PDR, a difference of 3.3 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Ethiopia PDR ahead.
Cote d'Ivoire ranks 165th and Ethiopia PDR ranks 167th of 223 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 538.19 kg/ha | 775.42 kg/ha | 237.23 kg/ha | Ethiopia PDR |
| 1970s | 614.25 kg/ha | 794.52 kg/ha | 180.27 kg/ha | Ethiopia PDR |
| 1980s | 666.7 kg/ha | 886.65 kg/ha | 219.95 kg/ha | Ethiopia PDR |
| 1990s | 641.27 kg/ha | 1,007 kg/ha | 366.17 kg/ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Cote d'Ivoire or Ethiopia PDR?
- Cote d'Ivoire, at 827.6 kg/ha against 824.3 kg/ha in Ethiopia PDR as of 2024.
- What is the difference in pulses, total — yield between Cote d'Ivoire and Ethiopia PDR?
- 3.3 kg/ha, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Cote d'Ivoire and Ethiopia PDR rank globally for pulses, total — yield?
- Cote d'Ivoire ranks 165th and Ethiopia PDR ranks 167th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.