Pulses, Total — Yield in Croatia

Croatia: Pulses, Total — Yield was 2,080 kg/ha in 2024. ▼ Falling

Latest (2024)
2,080 kg/ha
Change on year
up 25.0%
World rank
38th
of 169 countries
All-time high
3,317 kg/ha
in 1998
All-time low
1,009 kg/ha
in 2006
Years of data
33
1992–2024

Pulses, Total — Yield in Croatia, 1992–2024

1.0k1.5k2.0k2.5k3.0k3.5k1992200820241992: 2.1k kg/ha1993: 2.1k kg/ha1994: 2.2k kg/ha1995: 2.4k kg/ha1996: 2.2k kg/ha1997: 2.1k kg/ha1998: 3.3k kg/ha1999: 3.2k kg/ha2000: 1.6k kg/ha2001: 2.4k kg/ha2002: 2.7k kg/ha2003: 1.9k kg/ha2004: 1.2k kg/ha2005: 1.3k kg/ha2006: 1.0k kg/ha2007: 1.0k kg/ha2008: 2.1k kg/ha2009: 1.9k kg/ha2010: 1.9k kg/ha2011: 1.9k kg/ha2012: 1.6k kg/ha2013: 1.6k kg/ha2014: 1.4k kg/ha2015: 1.3k kg/ha2016: 1.8k kg/ha2017: 1.5k kg/ha2018: 1.8k kg/ha2019: 2.0k kg/ha2020: 1.8k kg/ha2021: 1.8k kg/ha2022: 1.5k kg/ha2023: 1.7k kg/ha2024: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pulses, total — yield in Croatia is 2,080 kg/ha, measured in 2024.

That represents a change of up 25.0% on the previous year and up 47.2% over ten years.

Over the whole period, pulses, total — yield in Croatia peaked at 3,317 kg/ha in 1998 and was at its lowest, 1,009 kg/ha, in 2006.

Croatia ranks 38th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Pulses, Total — Yield in Croatia, year by year

Annual values for Pulses, Total — Yield in Croatia, 1992 to 2024.
Year kg/ha Change
1992 2,057 kg/ha —
1993 2,124 kg/ha +3.3%
1994 2,232 kg/ha +5.1%
1995 2,426 kg/ha +8.7%
1996 2,228 kg/ha -8.2%
1997 2,100 kg/ha -5.7%
1998 3,317 kg/ha +57.9%
1999 3,199 kg/ha -3.6%
2000 1,559 kg/ha -51.3%
2001 2,418 kg/ha +55.1%
2002 2,728 kg/ha +12.8%
2003 1,920 kg/ha -29.6%
2004 1,163 kg/ha -39.4%
2005 1,273 kg/ha +9.5%
2006 1,009 kg/ha -20.7%
2007 1,050 kg/ha +4.0%
2008 2,064 kg/ha +96.6%
2009 1,894 kg/ha -8.3%
2010 1,902 kg/ha +0.4%
2011 1,919 kg/ha +0.9%
2012 1,590 kg/ha -17.1%
2013 1,551 kg/ha -2.5%
2014 1,413 kg/ha -8.9%
2015 1,255 kg/ha -11.2%
2016 1,787 kg/ha +42.4%
2017 1,508 kg/ha -15.6%
2018 1,772 kg/ha +17.5%
2019 1,956 kg/ha +10.4%
2020 1,831 kg/ha -6.4%
2021 1,833 kg/ha +0.1%
2022 1,529 kg/ha -16.6%
2023 1,664 kg/ha +8.8%
2024 2,080 kg/ha +25.0%

Croatia compared with similar countries

  • Croatia's 2,080 kg/ha is above the median for high income countries, which is 2,047 kg/ha, 1.0× the median. (46 countries reporting)
  • Croatia's 2,080 kg/ha is below the median for Europe & Central Asia, which is 2,081 kg/ha, 100% of the median. (42 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Yield in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2008 +96.6% 1,050 kg/ha 2,064 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,460 kg/ha 2,057 kg/ha 3,317 kg/ha 8
2000s 1,708 kg/ha 1,009 kg/ha 2,728 kg/ha 10
2010s 1,665 kg/ha 1,255 kg/ha 1,956 kg/ha 10
2020s 1,788 kg/ha 1,529 kg/ha 2,080 kg/ha 5

Countries ranked near Croatia

  1. 35 Saint Lucia 2,100 kg/ha compare
  2. 36 Yemen 2,092 kg/ha compare
  3. 37 Italy 2,082 kg/ha compare
  4. 39 Switzerland 2,065 kg/ha compare
  5. 40 Turkmenistan 2,038 kg/ha compare
  6. 41 Chile 2,029 kg/ha compare

See the full ranking of 215 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is pulses, total — yield in Croatia?
Pulses, total — yield in Croatia was 2,080 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — yield recorded in Croatia?
The highest recorded value was 3,317 kg/ha in 1998.
What is the lowest pulses, total — yield recorded in Croatia?
The lowest recorded value was 1,009 kg/ha in 2006.
How does Croatia rank for pulses, total — yield?
Croatia ranks 38th out of 169 countries with data for 2024.
Is pulses, total — yield rising or falling in Croatia?
Over the last ten years it is up 47.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Yield. Statizoid updates them automatically from the source API.

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Pulses, Total — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-yield/croatia/

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About this data

Indicator
Pulses, Total — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,213 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.