Croatia vs Italy: Pulses, Total — Yield
Pulses, Total — Yield over time
- Croatia
- Italy
How they compare
Italy currently reports 2,082 kg/ha against 2,080 kg/ha in Croatia, a difference of 2 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 47th and Italy ranks 46th of 223 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | Croatia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,460 kg/ha | 1,588 kg/ha | 872.75 kg/ha | Croatia |
| 2000s | 1,708 kg/ha | 1,768 kg/ha | 60.33 kg/ha | Italy |
| 2010s | 1,665 kg/ha | 1,904 kg/ha | 239.02 kg/ha | Italy |
| 2020s | 1,788 kg/ha | 2,021 kg/ha | 233.96 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Croatia or Italy?
- Italy, at 2,082 kg/ha against 2,080 kg/ha in Croatia as of 2024.
- What is the difference in pulses, total — yield between Croatia and Italy?
- 2 kg/ha, with Italy ahead.
- How many years of comparable data are there for Croatia and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Italy rank globally for pulses, total — yield?
- Croatia ranks 47th and Italy ranks 46th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.