Croatia vs Switzerland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Croatia
- Switzerland
How they compare
Croatia currently reports 2,080 kg/ha against 2,065 kg/ha in Switzerland, a difference of 15 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Switzerland ahead.
Croatia ranks 47th and Switzerland ranks 49th of 223 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,460 kg/ha | 3,874 kg/ha | 1,414 kg/ha | Switzerland |
| 2000s | 1,708 kg/ha | 3,654 kg/ha | 1,946 kg/ha | Switzerland |
| 2010s | 1,665 kg/ha | 3,416 kg/ha | 1,751 kg/ha | Switzerland |
| 2020s | 1,788 kg/ha | 2,441 kg/ha | 653.04 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Croatia or Switzerland?
- Croatia, at 2,080 kg/ha against 2,065 kg/ha in Switzerland as of 2024.
- What is the difference in pulses, total — yield between Croatia and Switzerland?
- 15 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Switzerland rank globally for pulses, total — yield?
- Croatia ranks 47th and Switzerland ranks 49th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.