Belgium-Luxembourg vs Ireland: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium-Luxembourg
- Ireland
How they compare
Belgium-Luxembourg currently reports 4,652 kg/ha against 4,621 kg/ha in Ireland, a difference of 31 kg/ha.
The two have swapped places 18 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 5th and Ireland ranks 6th of 223 countries.
Across the 4 decades both report, Belgium-Luxembourg averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Belgium-Luxembourg | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,934 kg/ha | 2,353 kg/ha | 580.77 kg/ha | Belgium-Luxembourg |
| 1970s | 3,025 kg/ha | 3,061 kg/ha | 35.96 kg/ha | Ireland |
| 1980s | 3,529 kg/ha | 3,327 kg/ha | 202.11 kg/ha | Belgium-Luxembourg |
| 1990s | 4,236 kg/ha | 4,484 kg/ha | 247.84 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium-Luxembourg or Ireland?
- Belgium-Luxembourg, at 4,652 kg/ha against 4,621 kg/ha in Ireland as of 1999.
- What is the difference in pulses, total — yield between Belgium-Luxembourg and Ireland?
- 31 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Ireland?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Ireland rank globally for pulses, total — yield?
- Belgium-Luxembourg ranks 5th and Ireland ranks 6th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.