Belgium-Luxembourg vs Bosnia and Herzegovina: Pulses, Total — Yield
Pulses, Total — Yield over time
- Belgium-Luxembourg
- Bosnia and Herzegovina
How they compare
Belgium-Luxembourg currently reports 4,652 kg/ha against 3,992 kg/ha in Bosnia and Herzegovina, a difference of 660 kg/ha.
That makes Belgium-Luxembourg's figure about 1.2 times Bosnia and Herzegovina's.
Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 5th and Bosnia and Herzegovina ranks 8th of 223 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher pulses, total — yield, Belgium-Luxembourg or Bosnia and Herzegovina?
- Belgium-Luxembourg, at 4,652 kg/ha against 3,992 kg/ha in Bosnia and Herzegovina as of 1999.
- What is the difference in pulses, total — yield between Belgium-Luxembourg and Bosnia and Herzegovina?
- 660 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Bosnia and Herzegovina?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Bosnia and Herzegovina rank globally for pulses, total — yield?
- Belgium-Luxembourg ranks 5th and Bosnia and Herzegovina ranks 8th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.