Pulses, Total — Production in Uganda

Uganda: Pulses, Total — Production was 836,988 t in 2024. ◆ Volatile

Latest (2024)
836,988 t
Change on year
up 3.3%
World rank
25th
of 182 countries
All-time high
1.12 million t
in 2015
All-time low
172,600 t
in 1961
Years of data
64
1961–2024

Pulses, Total — Production in Uganda, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uganda recorded 836,988 t for pulses, total — production in 2024.

The figure is up 3.3% on the previous year and down 20.9% over ten years.

Over the whole period, pulses, total — production in Uganda peaked at 1.12 million t in 2015 and was at its lowest, 172,600 t, in 1961.

That places Uganda 25th out of 182 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 209,132 t 172,600 t 273,300 t 9
1970s 332,530 t 230,000 t 422,600 t 10
1980s 353,738 t 184,000 t 487,027 t 10
1990s 484,548 t 349,000 t 561,200 t 10
2000s 705,363 t 581,300 t 970,400 t 10
2010s 941,421 t 481,389 t 1.12 million t 10
2020s 832,761 t 810,088 t 871,208 t 5

Countries ranked near Uganda

  1. 22 Malawi 842,697 t compare
  2. 23 France 841,760 t compare
  3. 24 Argentina 840,892 t compare
  4. 26 Burkina Faso 814,909 t compare
  5. 27 Germany 814,800 t compare
  6. 28 Bangladesh 711,401 t compare

See the full ranking of 215 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pulses, total — production in Uganda?
Pulses, total — production in Uganda was 836,988 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Uganda?
The highest recorded value was 1.12 million t in 2015.
What is the lowest pulses, total — production recorded in Uganda?
The lowest recorded value was 172,600 t in 1961.
How does Uganda rank for pulses, total — production?
Uganda ranks 25th out of 182 countries with data for 2024.
Is pulses, total — production rising or falling in Uganda?
Over the last ten years it is down 20.9%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.