Pulses, Total — Production in Germany

Germany: Pulses, Total — Production was 814,800 t in 2024. ◆ Volatile

Latest (2024)
814,800 t
Change on year
up 31.9%
World rank
25th
of 169 countries
All-time high
814,800 t
in 2024
All-time low
104,047 t
in 1976
Years of data
64
1961–2024

Pulses, Total — Production in Germany, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 814,800 t for pulses, total — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 31.9% on the previous year and up 172.3% over ten years.

Over the whole period, pulses, total — production in Germany peaked at 814,800 t in 2024 and was at its lowest, 104,047 t, in 1976.

Germany ranks 25th of 169 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Production in Germany, year by year

Annual values for Pulses, Total — Production in Germany, 1961 to 2024.
Year t Change
1961 220,376 t —
1962 282,569 t +28.2%
1963 248,013 t -12.2%
1964 255,749 t +3.1%
1965 280,107 t +9.5%
1966 255,034 t -9.0%
1967 276,356 t +8.4%
1968 231,376 t -16.3%
1969 211,969 t -8.4%
1970 189,407 t -10.6%
1971 206,489 t +9.0%
1972 159,147 t -22.9%
1973 159,316 t +0.1%
1974 177,736 t +11.6%
1975 163,812 t -7.8%
1976 104,047 t -36.5%
1977 124,600 t +19.8%
1978 129,462 t +3.9%
1979 133,200 t +2.9%
1980 106,980 t -19.7%
1981 108,300 t +1.2%
1982 131,802 t +21.7%
1983 119,118 t -9.6%
1984 150,979 t +26.7%
1985 224,832 t +48.9%
1986 349,579 t +55.5%
1987 588,787 t +68.4%
1988 524,638 t -10.9%
1989 416,404 t -20.6%
1990 305,937 t -26.5%
1991 241,516 t -21.1%
1992 194,012 t -19.7%
1993 276,480 t +42.5%
1994 299,387 t +8.3%
1995 353,416 t +18.0%
1996 426,315 t +20.6%
1997 535,623 t +25.6%
1998 722,426 t +34.9%
1999 742,035 t +2.7%
2000 503,387 t -32.2%
2001 669,916 t +33.1%
2002 504,122 t -24.7%
2003 534,710 t +6.1%
2004 594,099 t +11.1%
2005 473,867 t -20.2%
2006 395,717 t -16.5%
2007 269,684 t -31.8%
2008 227,552 t -15.6%
2009 253,285 t +11.3%
2010 267,589 t +5.6%
2011 259,601 t -3.0%
2012 248,565 t -4.3%
2013 237,173 t -4.6%
2014 299,221 t +26.2%
2015 462,068 t +54.4%
2016 507,576 t +9.8%
2017 552,841 t +8.9%
2018 471,200 t -14.8%
2019 523,300 t +11.1%
2020 697,400 t +33.3%
2021 718,400 t +3.0%
2022 755,100 t +5.1%
2023 617,577 t -18.2%
2024 814,800 t +31.9%

Germany compared with similar countries

  • Germany's 814,800 t is above the median for high income countries, which is 30,515 t, 26.7× the median. (46 countries reporting)
  • Germany's 814,800 t is above the median for Europe & Central Asia, which is 53,677 t, 15.2× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 251,283 t 211,969 t 282,569 t 9
1970s 154,722 t 104,047 t 206,489 t 10
1980s 272,142 t 106,980 t 588,787 t 10
1990s 409,715 t 194,012 t 742,035 t 10
2000s 442,634 t 227,552 t 669,916 t 10
2010s 382,913 t 237,173 t 552,841 t 10
2020s 720,655 t 617,577 t 814,800 t 5

Countries ranked near Germany

  1. 22 Argentina 840,892 t compare
  2. 23 Uganda 836,988 t compare
  3. 24 Burkina Faso 814,909 t compare
  4. 26 Bangladesh 711,401 t compare
  5. 26 Caribbean 261,042 t compare
  6. 27 Ethiopia PDR 706,015 t compare
  7. 28 Cameroon 680,403 t compare
  8. 28 Côte d'Ivoire 54,159 t compare

See the full ranking of 215 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pulses, total — production in Germany?
Pulses, total — production in Germany was 814,800 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Germany?
The highest recorded value was 814,800 t in 2024.
What is the lowest pulses, total — production recorded in Germany?
The lowest recorded value was 104,047 t in 1976.
How does Germany rank for pulses, total — production?
Germany ranks 25th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Germany?
Over the last ten years it is up 172.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/germany/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.