Pulses, Total — Production in Spain

Spain: Pulses, Total — Production was 605,060 t in 2024. ▼ Falling

Latest (2024)
605,060 t
Change on year
up 68.4%
World rank
29th
of 169 countries
All-time high
755,270 t
in 1962
All-time low
153,752 t
in 1992
Years of data
64
1961–2024

Pulses, Total — Production in Spain, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Spain is 605,060 t, measured in 2024.

Compared with earlier readings it is up 68.4% on the previous year and up 45.3% over ten years.

Over the whole period, pulses, total — production in Spain peaked at 755,270 t in 1962 and was at its lowest, 153,752 t, in 1992.

Spain ranks 29th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pulses, Total — Production in Spain, year by year

Annual values for Pulses, Total — Production in Spain, 1961 to 2024.
Year t Change
1961 705,227 t —
1962 755,270 t +7.1%
1963 750,300 t -0.7%
1964 625,320 t -16.7%
1965 529,389 t -15.3%
1966 718,400 t +35.7%
1967 719,086 t +0.1%
1968 691,908 t -3.8%
1969 641,533 t -7.3%
1970 574,500 t -10.4%
1971 566,100 t -1.5%
1972 574,829 t +1.5%
1973 522,015 t -9.2%
1974 538,775 t +3.2%
1975 492,400 t -8.6%
1976 400,800 t -18.6%
1977 401,800 t +0.2%
1978 470,690 t +17.1%
1979 416,936 t -11.4%
1980 429,767 t +3.1%
1981 247,489 t -42.4%
1982 290,597 t +17.4%
1983 275,855 t -5.1%
1984 336,145 t +21.9%
1985 338,284 t +0.6%
1986 313,300 t -7.4%
1987 332,021 t +6.0%
1988 295,661 t -11.0%
1989 249,172 t -15.7%
1990 249,822 t +0.3%
1991 215,255 t -13.8%
1992 153,752 t -28.6%
1993 157,447 t +2.4%
1994 254,123 t +61.4%
1995 219,917 t -13.5%
1996 485,600 t +120.8%
1997 380,014 t -21.7%
1998 361,200 t -5.0%
1999 255,100 t -29.4%
2000 388,764 t +52.4%
2001 309,870 t -20.3%
2002 489,098 t +57.8%
2003 521,655 t +6.7%
2004 596,385 t +14.3%
2005 303,350 t -49.1%
2006 346,389 t +14.2%
2007 305,791 t -11.7%
2008 247,380 t -19.1%
2009 285,879 t +15.6%
2010 444,110 t +55.3%
2011 449,017 t +1.1%
2012 296,631 t -33.9%
2013 387,129 t +30.5%
2014 416,323 t +7.5%
2015 501,751 t +20.5%
2016 647,720 t +29.1%
2017 476,139 t -26.5%
2018 690,650 t +45.1%
2019 403,010 t -41.6%
2020 571,680 t +41.9%
2021 444,560 t -22.2%
2022 338,460 t -23.9%
2023 359,390 t +6.2%
2024 605,060 t +68.4%

Spain compared with similar countries

  • Spain's 605,060 t is above the median for high income countries, which is 30,515 t, 19.8× the median. (46 countries reporting)
  • Spain's 605,060 t is above the median for Europe & Central Asia, which is 53,677 t, 11.3× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 681,826 t 529,389 t 755,270 t 9
1970s 495,884 t 400,800 t 574,829 t 10
1980s 310,829 t 247,489 t 429,767 t 10
1990s 273,223 t 153,752 t 485,600 t 10
2000s 379,456 t 247,380 t 596,385 t 10
2010s 471,248 t 296,631 t 690,650 t 10
2020s 463,830 t 338,460 t 605,060 t 5

Countries ranked near Spain

  1. 26 Bangladesh 711,401 t compare
  2. 26 Caribbean 261,042 t compare
  3. 27 Ethiopia PDR 706,015 t compare
  4. 28 Cameroon 680,403 t compare
  5. 28 Côte d'Ivoire 54,159 t compare
  6. 29 Cabo Verde 4,948 t compare
  7. 30 Ukraine 587,410 t compare
  8. 31 Sudan 579,294 t compare
  9. 32 Burundi 520,001 t compare

See the full ranking of 215 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is pulses, total — production in Spain?
Pulses, total — production in Spain was 605,060 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Spain?
The highest recorded value was 755,270 t in 1962.
What is the lowest pulses, total — production recorded in Spain?
The lowest recorded value was 153,752 t in 1992.
How does Spain rank for pulses, total — production?
Spain ranks 29th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Spain?
Over the last ten years it is up 45.3%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/spain/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.