Burundi vs Spain: Pulses, Total — Production
Pulses, Total — Production over time
- Burundi
- Spain
How they compare
Spain currently reports 605,060 t against 520,001 t in Burundi, a difference of 85,059 t.
That makes Spain's figure about 1.2 times Burundi's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Spain ahead.
Burundi ranks 40th and Spain ranks 37th of 223 countries.
Across the 7 decades both report, Burundi averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Burundi | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 278,943 t | 681,826 t | 402,883 t | Spain |
| 1970s | 311,515 t | 495,884 t | 184,369 t | Spain |
| 1980s | 320,093 t | 310,829 t | 9,264 t | Burundi |
| 1990s | 333,834 t | 273,223 t | 60,611 t | Burundi |
| 2000s | 250,666 t | 379,456 t | 128,791 t | Spain |
| 2010s | 336,312 t | 471,248 t | 134,936 t | Spain |
| 2020s | 509,895 t | 463,830 t | 46,065 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Burundi or Spain?
- Spain, at 605,060 t against 520,001 t in Burundi as of 2024.
- What is the difference in pulses, total — production between Burundi and Spain?
- 85,059 t, with Spain ahead.
- How many years of comparable data are there for Burundi and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Spain rank globally for pulses, total — production?
- Burundi ranks 40th and Spain ranks 37th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.