Kenya vs Northern Europe: Pulses, Total — Production
Pulses, Total — Production over time
- Kenya
- Northern Europe
How they compare
Northern Europe currently reports 2.30 million t against 1.20 million t in Kenya, a difference of 1.10 million t.
That makes Northern Europe's figure about 1.9 times Kenya's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 23rd and Northern Europe ranks 21st of 223 countries.
Across the 7 decades both report, Kenya averaged higher in 2 and Northern Europe in 5.
Head to head by decade
| Decade | Kenya | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 291,111 t | 229,918 t | 61,193 t | Kenya |
| 1970s | 429,700 t | 299,133 t | 130,567 t | Kenya |
| 1980s | 551,150 t | 851,297 t | 300,148 t | Northern Europe |
| 1990s | 605,115 t | 1.27 million t | 669,054 t | Northern Europe |
| 2000s | 559,344 t | 1.08 million t | 519,436 t | Northern Europe |
| 2010s | 1.06 million t | 1.53 million t | 473,412 t | Northern Europe |
| 2020s | 1.20 million t | 2.13 million t | 934,240 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Kenya or Northern Europe?
- Northern Europe, at 2.30 million t against 1.20 million t in Kenya as of 2024.
- What is the difference in pulses, total — production between Kenya and Northern Europe?
- 1.10 million t, with Northern Europe ahead.
- How many years of comparable data are there for Kenya and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Northern Europe rank globally for pulses, total — production?
- Kenya ranks 23rd and Northern Europe ranks 21st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.