Northern Europe vs Turkey: Pulses, Total — Production
Pulses, Total — Production over time
- Northern Europe
- Turkey
How they compare
Northern Europe currently reports 2.30 million t against 1.28 million t in Turkey, a difference of 1.03 million t.
That makes Northern Europe's figure about 1.8 times Turkey's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Turkey ahead.
Northern Europe ranks 21st and Turkey ranks 19th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 2 and Turkey in 5.
Head to head by decade
| Decade | Northern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 229,918 t | 593,623 t | 363,705 t | Turkey |
| 1970s | 299,133 t | 683,313 t | 384,180 t | Turkey |
| 1980s | 851,297 t | 1.52 million t | 664,443 t | Turkey |
| 1990s | 1.27 million t | 1.79 million t | 520,636 t | Turkey |
| 2000s | 1.08 million t | 1.43 million t | 351,957 t | Turkey |
| 2010s | 1.53 million t | 1.22 million t | 317,429 t | Northern Europe |
| 2020s | 2.13 million t | 1.25 million t | 881,290 t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Northern Europe or Turkey?
- Northern Europe, at 2.30 million t against 1.28 million t in Turkey as of 2024.
- What is the difference in pulses, total — production between Northern Europe and Turkey?
- 1.03 million t, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Turkey rank globally for pulses, total — production?
- Northern Europe ranks 21st and Turkey ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.