Kazakhstan vs Northern Europe: Pulses, Total — Production
Pulses, Total — Production over time
- Kazakhstan
- Northern Europe
How they compare
Northern Europe currently reports 2.30 million t against 1.27 million t in Kazakhstan, a difference of 1.03 million t.
That makes Northern Europe's figure about 1.8 times Kazakhstan's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Kazakhstan ranks 21st and Northern Europe ranks 21st of 223 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 74,529 t | 1.26 million t | 1.18 million t | Northern Europe |
| 2000s | 62,194 t | 1.08 million t | 1.02 million t | Northern Europe |
| 2010s | 318,199 t | 1.53 million t | 1.21 million t | Northern Europe |
| 2020s | 653,670 t | 2.13 million t | 1.48 million t | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Kazakhstan or Northern Europe?
- Northern Europe, at 2.30 million t against 1.27 million t in Kazakhstan as of 2024.
- What is the difference in pulses, total — production between Kazakhstan and Northern Europe?
- 1.03 million t, with Northern Europe ahead.
- How many years of comparable data are there for Kazakhstan and Northern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Kazakhstan and Northern Europe rank globally for pulses, total — production?
- Kazakhstan ranks 21st and Northern Europe ranks 21st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.