Pulses, Total — Production in Czechoslovakia
Czechoslovakia: Pulses, Total — Production was 360,334 t in 1992. ▲ Rising
Pulses, Total — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, total — production in Czechoslovakia is 360,334 t, measured in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 23.8% on the previous year and up 143.4% over ten years.
Over the whole period, pulses, total — production in Czechoslovakia peaked at 360,334 t in 1992 and was at its lowest, 48,335 t, in 1973.
Czechoslovakia ranks 39th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Pulses, Total — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 149,379 t | — |
| 1962 | 168,426 t | +12.8% |
| 1963 | 177,493 t | +5.4% |
| 1964 | 185,480 t | +4.5% |
| 1965 | 190,122 t | +2.5% |
| 1966 | 157,106 t | -17.4% |
| 1967 | 179,970 t | +14.6% |
| 1968 | 113,079 t | -37.2% |
| 1969 | 118,125 t | +4.5% |
| 1970 | 87,989 t | -25.5% |
| 1971 | 82,229 t | -6.5% |
| 1972 | 58,866 t | -28.4% |
| 1973 | 48,335 t | -17.9% |
| 1974 | 90,324 t | +86.9% |
| 1975 | 139,887 t | +54.9% |
| 1976 | 71,697 t | -48.7% |
| 1977 | 149,905 t | +109.1% |
| 1978 | 174,018 t | +16.1% |
| 1979 | 121,008 t | -30.5% |
| 1980 | 158,028 t | +30.6% |
| 1981 | 133,153 t | -15.7% |
| 1982 | 148,035 t | +11.2% |
| 1983 | 206,000 t | +39.2% |
| 1984 | 229,011 t | +11.2% |
| 1985 | 214,060 t | -6.5% |
| 1986 | 220,073 t | +2.8% |
| 1987 | 223,977 t | +1.8% |
| 1988 | 253,189 t | +13.0% |
| 1989 | 216,164 t | -14.6% |
| 1990 | 245,447 t | +13.5% |
| 1991 | 291,118 t | +18.6% |
| 1992 | 360,334 t | +23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 159,909 t | 113,079 t | 190,122 t | 9 |
| 1970s | 102,426 t | 48,335 t | 174,018 t | 10 |
| 1980s | 200,169 t | 133,153 t | 253,189 t | 10 |
| 1990s | 298,966 t | 245,447 t | 360,334 t | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is pulses, total — production in Czechoslovakia?
- Pulses, total — production in Czechoslovakia was 360,334 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Czechoslovakia?
- The highest recorded value was 360,334 t in 1992.
- What is the lowest pulses, total — production recorded in Czechoslovakia?
- The lowest recorded value was 48,335 t in 1973.
- How does Czechoslovakia rank for pulses, total — production?
- Czechoslovakia ranks 39th out of 169 countries with data for 1992.
- Is pulses, total — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 143.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.