Pulses, Total — Production in Belarus

Belarus: Pulses, Total — Production was 354,168 t in 2024. ▲ Rising

Latest (2024)
354,168 t
Change on year
down 0.6%
World rank
40th
of 169 countries
All-time high
530,424 t
in 2014
All-time low
155,000 t
in 1994
Years of data
33
1992–2024

Pulses, Total — Production in Belarus, 1992–2024

200.0k300.0k400.0k500.0k1992200820241992: 169.0k t1993: 193.0k t1994: 155.0k t1995: 187.0k t1996: 310.0k t1997: 492.0k t1998: 334.0k t1999: 231.0k t2000: 291.0k t2001: 281.0k t2002: 278.9k t2003: 333.1k t2004: 425.8k t2005: 331.2k t2006: 238.3k t2007: 202.2k t2008: 300.4k t2009: 356.9k t2010: 262.3k t2011: 292.3k t2012: 398.3k t2013: 366.5k t2014: 530.4k t2015: 470.1k t2016: 385.6k t2017: 463.9k t2018: 336.7k t2019: 340.9k t2020: 366.0k t2021: 385.4k t2022: 370.0k t2023: 356.2k t2024: 354.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Belarus is 354,168 t, measured in 2024.

The figure is down 0.6% on the previous year and down 33.2% over ten years.

Over the whole period, pulses, total — production in Belarus peaked at 530,424 t in 2014 and was at its lowest, 155,000 t, in 1994.

That places Belarus 40th out of 169 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Pulses, Total — Production in Belarus, year by year

Annual values for Pulses, Total — Production in Belarus, 1992 to 2024.
Year t Change
1992 169,000 t —
1993 193,000 t +14.2%
1994 155,000 t -19.7%
1995 187,000 t +20.6%
1996 310,000 t +65.8%
1997 492,000 t +58.7%
1998 334,000 t -32.1%
1999 231,000 t -30.8%
2000 291,000 t +26.0%
2001 281,000 t -3.4%
2002 278,900 t -0.7%
2003 333,074 t +19.4%
2004 425,811 t +27.8%
2005 331,245 t -22.2%
2006 238,313 t -28.1%
2007 202,166 t -15.2%
2008 300,428 t +48.6%
2009 356,915 t +18.8%
2010 262,308 t -26.5%
2011 292,302 t +11.4%
2012 398,335 t +36.3%
2013 366,537 t -8.0%
2014 530,424 t +44.7%
2015 470,069 t -11.4%
2016 385,592 t -18.0%
2017 463,861 t +20.3%
2018 336,726 t -27.4%
2019 340,888 t +1.2%
2020 365,966 t +7.4%
2021 385,420 t +5.3%
2022 370,025 t -4.0%
2023 356,196 t -3.7%
2024 354,168 t -0.6%

Belarus compared with similar countries

  • Belarus's 354,168 t is above the median for upper middle income countries, which is 25,983 t, 13.6× the median. (46 countries reporting)
  • Belarus's 354,168 t is above the median for Europe & Central Asia, which is 53,677 t, 6.6× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 258,875 t 155,000 t 492,000 t 8
2000s 303,885 t 202,166 t 425,811 t 10
2010s 384,704 t 262,308 t 530,424 t 10
2020s 366,355 t 354,168 t 385,420 t 5

Countries ranked near Belarus

  1. 37 Mali 426,851 t compare
  2. 38 Angola 371,160 t compare
  3. 39 Czechoslovakia 360,334 t
  4. 41 Egypt 321,730 t compare
  5. 42 Sudan (former) 311,293 t compare
  6. 43 Peru 310,009 t compare

See the full ranking of 215 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is pulses, total — production in Belarus?
Pulses, total — production in Belarus was 354,168 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Belarus?
The highest recorded value was 530,424 t in 2014.
What is the lowest pulses, total — production recorded in Belarus?
The lowest recorded value was 155,000 t in 1994.
How does Belarus rank for pulses, total — production?
Belarus ranks 40th out of 169 countries with data for 2024.
Is pulses, total — production rising or falling in Belarus?
Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/belarus/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.