Pulses, Total — Production in Armenia
Armenia: Pulses, Total — Production was 3,234 t in 2024. ▬ Flat
Pulses, Total — Production in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pulses, total — production in Armenia is 3,234 t, measured in 2024.
Compared with earlier readings it is up 17.1% on the previous year and down 40.7% over ten years.
Over the whole period, pulses, total — production in Armenia peaked at 6,171 t in 2008 and was at its lowest, 2,487 t, in 1992.
That places Armenia 183rd out of 223 countries with data for 2024, putting it in the bottom quarter.
Pulses, Total — Production in Armenia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,487 t | — |
| 1993 | 3,636 t | +46.2% |
| 1994 | 4,840 t | +33.1% |
| 1995 | 3,440 t | -28.9% |
| 1996 | 5,247 t | +52.5% |
| 1997 | 3,938 t | -24.9% |
| 1998 | 3,225 t | -18.1% |
| 1999 | 3,644 t | +13.0% |
| 2000 | 3,863 t | +6.0% |
| 2001 | 3,108 t | -19.5% |
| 2002 | 3,368 t | +8.4% |
| 2003 | 4,710 t | +39.8% |
| 2004 | 5,234 t | +11.1% |
| 2005 | 4,349 t | -16.9% |
| 2006 | 3,966 t | -8.8% |
| 2007 | 5,163 t | +30.2% |
| 2008 | 6,171 t | +19.5% |
| 2009 | 5,783 t | -6.3% |
| 2010 | 4,469 t | -22.7% |
| 2011 | 5,201 t | +16.4% |
| 2012 | 5,063 t | -2.7% |
| 2013 | 5,106 t | +0.8% |
| 2014 | 5,454 t | +6.8% |
| 2015 | 5,686 t | +4.3% |
| 2016 | 5,263 t | -7.4% |
| 2017 | 4,443 t | -15.6% |
| 2018 | 3,313 t | -25.4% |
| 2019 | 3,760 t | +13.5% |
| 2020 | 4,225 t | +12.4% |
| 2021 | 3,448 t | -18.4% |
| 2022 | 2,933 t | -14.9% |
| 2023 | 2,761 t | -5.9% |
| 2024 | 3,234 t | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,807 t | 2,487 t | 5,247 t | 8 |
| 2000s | 4,571 t | 3,108 t | 6,171 t | 10 |
| 2010s | 4,776 t | 3,313 t | 5,686 t | 10 |
| 2020s | 3,320 t | 2,761 t | 4,225 t | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 121 kg/An (2024)
- Cereals, primary — Yield 1,961 kg/ha (2024)
- Cereals, primary — Area harvested 109,701 ha (2024)
- Cattle and Buffaloes — Stocks 492,148 An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 496,629 An (2024)
- Beef and Buffalo Meat, primary — Production 60,060 t (2024)
- Wheat — Yield 2,148 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 249,967 An (2024)
- Wheat — Area harvested 56,005 ha (2024)
- Cereals, primary — Production 215,133 t (2024)
Frequently asked questions
- What is pulses, total — production in Armenia?
- Pulses, total — production in Armenia was 3,234 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — production recorded in Armenia?
- The highest recorded value was 6,171 t in 2008.
- What is the lowest pulses, total — production recorded in Armenia?
- The lowest recorded value was 2,487 t in 1992.
- How does Armenia rank for pulses, total — production?
- Armenia ranks 183rd out of 223 countries with data for 2024.
- Is pulses, total — production rising or falling in Armenia?
- Over the last ten years it is down 40.7%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.