Armenia vs Gambia: Pulses, Total — Production
Pulses, Total — Production over time
- Armenia
- Gambia
How they compare
Armenia currently reports 3,234 t against 2,881 t in Gambia, a difference of 353 t.
That makes Armenia's figure about 1.1 times Gambia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Gambia ahead.
Armenia ranks 183rd and Gambia ranks 185th of 223 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,807 t | 2,994 t | 813.15 t | Armenia |
| 2000s | 4,571 t | 2,872 t | 1,700 t | Armenia |
| 2010s | 4,776 t | 2,640 t | 2,135 t | Armenia |
| 2020s | 3,320 t | 2,825 t | 495.1 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Armenia or Gambia?
- Armenia, at 3,234 t against 2,881 t in Gambia as of 2024.
- What is the difference in pulses, total — production between Armenia and Gambia?
- 353 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Gambia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Gambia rank globally for pulses, total — production?
- Armenia ranks 183rd and Gambia ranks 185th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.