Pulses, Total — Production in Gambia

Gambia: Pulses, Total — Production was 2,881 t in 2024. ▼ Falling

Latest (2024)
2,881 t
Change on year
up 31.4%
World rank
154th
of 182 countries
All-time high
4,100 t
in 1985
All-time low
1,918 t
in 2016
Years of data
64
1961–2024

Pulses, Total — Production in Gambia, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses, total — production in Gambia is 2,881 t, measured in 2024.

That represents a change of up 31.4% on the previous year and up 12.6% over ten years.

Over the whole period, pulses, total — production in Gambia peaked at 4,100 t in 1985 and was at its lowest, 1,918 t, in 2016.

Gambia ranks 154th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,411 t 2,000 t 2,800 t 9
1970s 3,460 t 2,600 t 4,000 t 10
1980s 4,010 t 4,000 t 4,100 t 10
1990s 3,068 t 2,927 t 3,707 t 10
2000s 2,872 t 2,350 t 3,300 t 10
2010s 2,640 t 1,918 t 3,814 t 10
2020s 2,825 t 2,193 t 3,328 t 5

Countries ranked near Gambia

  1. 151 Netherlands (Kingdom of the) 3,720 t compare
  2. 152 Iraq 3,571 t compare
  3. 153 Armenia 3,234 t compare
  4. 155 Eswatini 2,752 t compare
  5. 156 Bhutan 2,726 t compare
  6. 157 Jamaica 1,850 t compare

See the full ranking of 215 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is pulses, total — production in Gambia?
Pulses, total — production in Gambia was 2,881 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — production recorded in Gambia?
The highest recorded value was 4,100 t in 1985.
What is the lowest pulses, total — production recorded in Gambia?
The lowest recorded value was 1,918 t in 2016.
How does Gambia rank for pulses, total — production?
Gambia ranks 154th out of 182 countries with data for 2024.
Is pulses, total — production rising or falling in Gambia?
Over the last ten years it is up 12.6%. The long-run trend across the full record is falling.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Production. Statizoid updates them automatically from the source API.

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Pulses, Total — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-production/gambia-the/

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About this data

Indicator
Pulses, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.