Armenia vs Iraq: Pulses, Total — Production
Pulses, Total — Production over time
- Armenia
- Iraq
How they compare
Iraq currently reports 3,571 t against 3,234 t in Armenia, a difference of 337 t.
That makes Iraq's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Iraq has been ahead every year.
Armenia ranks 183rd and Iraq ranks 182nd of 223 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,807 t | 58,553 t | 54,746 t | Iraq |
| 2000s | 4,571 t | 64,089 t | 59,518 t | Iraq |
| 2010s | 4,776 t | 13,269 t | 8,493 t | Iraq |
| 2020s | 3,320 t | 7,371 t | 4,050 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — production, Armenia or Iraq?
- Iraq, at 3,571 t against 3,234 t in Armenia as of 2024.
- What is the difference in pulses, total — production between Armenia and Iraq?
- 337 t, with Iraq ahead.
- How many years of comparable data are there for Armenia and Iraq?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Iraq rank globally for pulses, total — production?
- Armenia ranks 183rd and Iraq ranks 182nd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.