Pulses, Total — Area harvested in Oceania

Oceania: Pulses, Total — Area harvested was 3.32 million ha in 2024. ◆ Volatile

Latest (2024)
3.32 million ha
Change on year
up 37.6%
Rank
17th
of 33 groups
All-time high
3.32 million ha
in 2024
All-time low
37,751 ha
in 1964
Years of data
64
1961–2024

Pulses, Total — Area harvested in Oceania, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Oceania recorded 3.32 million ha for pulses, total — area harvested in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 37.6% on the previous year and up 109.5% over ten years.

Over the whole period, pulses, total — area harvested in Oceania peaked at 3.32 million ha in 2024 and was at its lowest, 37,751 ha, in 1964.

That places Oceania 17th out of 33 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 44,607 ha 37,751 ha 67,790 ha 9
1970s 145,485 ha 80,136 ha 198,814 ha 10
1980s 896,780 ha 218,604 ha 1.66 million ha 10
1990s 2.03 million ha 1.42 million ha 2.41 million ha 10
2000s 1.84 million ha 1.54 million ha 2.24 million ha 10
2010s 2.04 million ha 1.56 million ha 2.72 million ha 10
2020s 2.59 million ha 2.34 million ha 3.32 million ha 5

Countries ranked near Oceania

  1. 14 Kenya 1.82 million ha compare
  2. 15 Burkina Faso 1.60 million ha compare
  3. 16 Ethiopia 1.58 million ha compare
  4. 17 United Republic of Tanzania 1.55 million ha compare
  5. 18 Mexico 1.52 million ha compare
  6. 19 Pakistan 1.17 million ha compare
  7. 20 Kazakhstan 978,777 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pulses, total — area harvested in Oceania?
Pulses, total — area harvested in Oceania was 3.32 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Oceania?
The highest recorded value was 3.32 million ha in 2024.
What is the lowest pulses, total — area harvested recorded in Oceania?
The lowest recorded value was 37,751 ha in 1964.
How does Oceania rank for pulses, total — area harvested?
Oceania ranks 17th out of 33 groups with data for 2024.
Is pulses, total — area harvested rising or falling in Oceania?
Over the last ten years it is up 109.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/oceania/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.