Pulses, Total — Area harvested in Burkina Faso

Burkina Faso: Pulses, Total — Area harvested was 1.60 million ha in 2024. ◆ Volatile

Latest (2024)
1.60 million ha
Change on year
up 0.4%
World rank
15th
of 169 countries
All-time high
1.79 million ha
in 2022
All-time low
206,500 ha
in 1961
Years of data
64
1961–2024

Pulses, Total — Area harvested in Burkina Faso, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pulses, total — area harvested in Burkina Faso stood at 1.60 million ha.

That represents a change of up 0.4% on the previous year and up 31.6% over ten years.

Over the whole period, pulses, total — area harvested in Burkina Faso peaked at 1.79 million ha in 2022 and was at its lowest, 206,500 ha, in 1961.

Burkina Faso ranks 15th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Area harvested in Burkina Faso, year by year

Annual values for Pulses, Total — Area harvested in Burkina Faso, 1961 to 2024.
Year ha Change
1961 206,500 ha
1962 249,000 ha +20.6%
1963 256,000 ha +2.8%
1964 279,000 ha +9.0%
1965 266,000 ha -4.7%
1966 277,000 ha +4.1%
1967 286,500 ha +3.4%
1968 299,000 ha +4.4%
1969 287,000 ha -4.0%
1970 294,000 ha +2.4%
1971 248,000 ha -15.6%
1972 249,000 ha +0.4%
1973 237,000 ha -4.8%
1974 303,000 ha +27.8%
1975 345,000 ha +13.9%
1976 280,000 ha -18.8%
1977 308,000 ha +10.0%
1978 324,000 ha +5.2%
1979 328,000 ha +1.2%
1980 294,000 ha -10.4%
1981 350,500 ha +19.2%
1982 335,000 ha -4.4%
1983 313,000 ha -6.6%
1984 305,000 ha -2.6%
1985 434,000 ha +42.3%
1986 511,950 ha +18.0%
1987 448,300 ha -12.4%
1988 570,000 ha +27.1%
1989 540,000 ha -5.3%
1990 445,600 ha -17.5%
1991 652,942 ha +46.5%
1992 650,649 ha -0.4%
1993 584,059 ha -10.2%
1994 519,778 ha -11.0%
1995 522,395 ha +0.5%
1996 652,650 ha +24.9%
1997 471,934 ha -27.7%
1998 704,815 ha +49.3%
1999 672,420 ha -4.6%
2000 321,489 ha -52.2%
2001 855,523 ha +166.1%
2002 766,226 ha -10.4%
2003 1.03 million ha +34.4%
2004 646,173 ha -37.3%
2005 1.01 million ha +56.6%
2006 994,287 ha -1.7%
2007 607,488 ha -38.9%
2008 1.21 million ha +99.9%
2009 1.03 million ha -15.5%
2010 1.40 million ha +36.1%
2011 998,436 ha -28.5%
2012 1.35 million ha +35.0%
2013 1.27 million ha -6.0%
2014 1.21 million ha -4.3%
2015 1.25 million ha +3.2%
2016 1.23 million ha -2.0%
2017 1.23 million ha +0.2%
2018 1.49 million ha +21.3%
2019 1.54 million ha +3.4%
2020 1.54 million ha -0.3%
2021 1.01 million ha -34.2%
2022 1.79 million ha +76.8%
2023 1.59 million ha -11.1%
2024 1.60 million ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 267,333 ha 206,500 ha 299,000 ha 9
1970s 291,600 ha 237,000 ha 345,000 ha 10
1980s 410,175 ha 294,000 ha 570,000 ha 10
1990s 587,724 ha 445,600 ha 704,815 ha 10
2000s 847,289 ha 321,489 ha 1.21 million ha 10
2010s 1.30 million ha 998,436 ha 1.54 million ha 10
2020s 1.50 million ha 1.01 million ha 1.79 million ha 5

Countries ranked near Burkina Faso

  1. 12 Russian Federation 2.21 million ha compare
  2. 13 Mozambique 2.01 million ha compare
  3. 14 Kenya 1.82 million ha compare
  4. 16 Ethiopia 1.58 million ha compare
  5. 17 Mexico 1.52 million ha compare
  6. 18 Pakistan 1.17 million ha compare

See the full ranking of 215 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is pulses, total — area harvested in Burkina Faso?
Pulses, total — area harvested in Burkina Faso was 1.60 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Burkina Faso?
The highest recorded value was 1.79 million ha in 2022.
What is the lowest pulses, total — area harvested recorded in Burkina Faso?
The lowest recorded value was 206,500 ha in 1961.
How does Burkina Faso rank for pulses, total — area harvested?
Burkina Faso ranks 15th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Burkina Faso?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/burkina-faso/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.