Kenya vs Oceania: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Kenya
- Oceania
How they compare
Oceania currently reports 3.32 million ha against 1.82 million ha in Kenya, a difference of 1.50 million ha.
That makes Oceania's figure about 1.8 times Kenya's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 17th and Oceania ranks 17th of 223 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Oceania in 4.
Head to head by decade
| Decade | Kenya | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 658,889 ha | 44,607 ha | 614,281 ha | Kenya |
| 1970s | 869,000 ha | 145,485 ha | 723,515 ha | Kenya |
| 1980s | 1.01 million ha | 896,780 ha | 118,194 ha | Kenya |
| 1990s | 1.40 million ha | 2.03 million ha | 634,456 ha | Oceania |
| 2000s | 1.25 million ha | 1.84 million ha | 586,633 ha | Oceania |
| 2010s | 1.66 million ha | 2.04 million ha | 382,394 ha | Oceania |
| 2020s | 1.83 million ha | 2.59 million ha | 761,630 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Kenya or Oceania?
- Oceania, at 3.32 million ha against 1.82 million ha in Kenya as of 2024.
- What is the difference in pulses, total — area harvested between Kenya and Oceania?
- 1.50 million ha, with Oceania ahead.
- How many years of comparable data are there for Kenya and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Oceania rank globally for pulses, total — area harvested?
- Kenya ranks 17th and Oceania ranks 17th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.