Ethiopia vs Oceania: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Ethiopia
- Oceania
How they compare
Oceania currently reports 3.32 million ha against 1.58 million ha in Ethiopia, a difference of 1.73 million ha.
That makes Oceania's figure about 2.1 times Ethiopia's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Oceania ahead.
Ethiopia ranks 19th and Oceania ranks 17th of 223 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 919,875 ha | 2.19 million ha | 1.27 million ha | Oceania |
| 2000s | 1.39 million ha | 1.84 million ha | 445,373 ha | Oceania |
| 2010s | 1.91 million ha | 2.04 million ha | 135,521 ha | Oceania |
| 2020s | 1.83 million ha | 2.59 million ha | 767,618 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Ethiopia or Oceania?
- Oceania, at 3.32 million ha against 1.58 million ha in Ethiopia as of 2024.
- What is the difference in pulses, total — area harvested between Ethiopia and Oceania?
- 1.73 million ha, with Oceania ahead.
- How many years of comparable data are there for Ethiopia and Oceania?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Oceania rank globally for pulses, total — area harvested?
- Ethiopia ranks 19th and Oceania ranks 17th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.