Pulses, Total — Area harvested in Guatemala

Guatemala: Pulses, Total — Area harvested was 211,934 ha in 2024. ▲ Rising

Latest (2024)
211,934 ha
Change on year
down 8.8%
World rank
49th
of 169 countries
All-time high
284,150 ha
in 2017
All-time low
79,100 ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Area harvested in Guatemala, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pulses, total — area harvested in Guatemala stood at 211,934 ha.

Compared with earlier readings it is down 8.8% on the previous year and down 23.4% over ten years.

Over the whole period, pulses, total — area harvested in Guatemala peaked at 284,150 ha in 2017 and was at its lowest, 79,100 ha, in 1962.

That places Guatemala 49th out of 169 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pulses, Total — Area harvested in Guatemala, year by year

Annual values for Pulses, Total — Area harvested in Guatemala, 1961 to 2024.
Year ha Change
1961 82,100 ha —
1962 79,100 ha -3.7%
1963 93,800 ha +18.6%
1964 109,900 ha +17.2%
1965 105,800 ha -3.7%
1966 93,500 ha -11.6%
1967 94,700 ha +1.3%
1968 115,100 ha +21.5%
1969 100,654 ha -12.6%
1970 165,374 ha +64.3%
1971 192,272 ha +16.3%
1972 116,000 ha -39.7%
1973 129,907 ha +12.0%
1974 107,915 ha -16.9%
1975 175,700 ha +62.8%
1976 151,300 ha -13.9%
1977 104,300 ha -31.1%
1978 113,800 ha +9.1%
1979 87,400 ha -23.2%
1980 84,500 ha -3.3%
1981 101,900 ha +20.6%
1982 103,040 ha +1.1%
1983 123,210 ha +19.6%
1984 139,016 ha +12.8%
1985 190,791 ha +37.2%
1986 194,424 ha +1.9%
1987 198,158 ha +1.9%
1988 165,650 ha -16.4%
1989 116,970 ha -29.4%
1990 149,910 ha +28.2%
1991 164,550 ha +9.8%
1992 160,980 ha -2.2%
1993 141,690 ha -12.0%
1994 156,587 ha +10.5%
1995 143,311 ha -8.5%
1996 144,100 ha +0.6%
1997 144,070 ha -0.0%
1998 154,189 ha +7.0%
1999 145,950 ha -5.3%
2000 147,700 ha +1.2%
2001 235,359 ha +59.3%
2002 235,638 ha +0.1%
2003 235,458 ha -0.1%
2004 236,856 ha +0.6%
2005 237,505 ha +0.3%
2006 239,833 ha +1.0%
2007 248,108 ha +3.5%
2008 253,799 ha +2.3%
2009 259,698 ha +2.3%
2010 259,716 ha +0.0%
2011 261,744 ha +0.8%
2012 265,926 ha +1.6%
2013 271,098 ha +1.9%
2014 276,659 ha +2.1%
2015 278,117 ha +0.5%
2016 278,675 ha +0.2%
2017 284,150 ha +2.0%
2018 283,743 ha -0.1%
2019 176,143 ha -37.9%
2020 181,527 ha +3.1%
2021 211,305 ha +16.4%
2022 233,445 ha +10.5%
2023 232,484 ha -0.4%
2024 211,934 ha -8.8%

Guatemala compared with similar countries

  • Guatemala's 211,934 ha is above the median for upper middle income countries, which is 18,525 ha, 11.4× the median. (46 countries reporting)
  • Guatemala's 211,934 ha is above the median for Latin America & Caribbean, which is 14,808 ha, 14.3× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Pulses, Total — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +64.3% 100,654 ha 165,374 ha
1975 +62.8% 107,915 ha 175,700 ha
2001 +59.3% 147,700 ha 235,359 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,184 ha 79,100 ha 115,100 ha 9
1970s 134,397 ha 87,400 ha 192,272 ha 10
1980s 141,766 ha 84,500 ha 198,158 ha 10
1990s 150,534 ha 141,690 ha 164,550 ha 10
2000s 232,995 ha 147,700 ha 259,698 ha 10
2010s 263,597 ha 176,143 ha 284,150 ha 10
2020s 214,139 ha 181,527 ha 233,445 ha 5

Countries ranked near Guatemala

  1. 46 Thailand 225,415 ha compare
  2. 47 Lithuania 212,430 ha compare
  3. 48 Nicaragua 212,265 ha compare
  4. 50 Yugoslav SFR 199,745 ha compare
  5. 51 Peru 198,564 ha compare
  6. 52 Honduras 194,498 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is pulses, total — area harvested in Guatemala?
Pulses, total — area harvested in Guatemala was 211,934 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Guatemala?
The highest recorded value was 284,150 ha in 2017.
What is the lowest pulses, total — area harvested recorded in Guatemala?
The lowest recorded value was 79,100 ha in 1962.
How does Guatemala rank for pulses, total — area harvested?
Guatemala ranks 49th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Guatemala?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/guatemala/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.