Pulses, Total — Area harvested in Guatemala

Guatemala: Pulses, Total — Area harvested was 211,934 ha in 2024. ▲ Rising

Latest (2024)
211,934 ha
Change on year
down 8.8%
World rank
57th
of 182 countries
All-time high
284,150 ha
in 2017
All-time low
79,100 ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Area harvested in Guatemala, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pulses, total — area harvested in Guatemala stood at 211,934 ha.

Compared with earlier readings it is down 8.8% on the previous year and down 23.4% over ten years.

Over the whole period, pulses, total — area harvested in Guatemala peaked at 284,150 ha in 2017 and was at its lowest, 79,100 ha, in 1962.

That places Guatemala 57th out of 182 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,184 ha 79,100 ha 115,100 ha 9
1970s 134,397 ha 87,400 ha 192,272 ha 10
1980s 141,766 ha 84,500 ha 198,158 ha 10
1990s 150,534 ha 141,690 ha 164,550 ha 10
2000s 232,995 ha 147,700 ha 259,698 ha 10
2010s 263,597 ha 176,143 ha 284,150 ha 10
2020s 214,139 ha 181,527 ha 233,445 ha 5

Countries ranked near Guatemala

  1. 54 Syrian Arab Republic 214,171 ha compare
  2. 55 Lithuania 212,430 ha compare
  3. 56 Nicaragua 212,265 ha compare
  4. 58 Yugoslav SFR 199,745 ha compare
  5. 59 Peru 198,564 ha compare
  6. 60 Honduras 194,498 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is pulses, total — area harvested in Guatemala?
Pulses, total — area harvested in Guatemala was 211,934 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Guatemala?
The highest recorded value was 284,150 ha in 2017.
What is the lowest pulses, total — area harvested recorded in Guatemala?
The lowest recorded value was 79,100 ha in 1962.
How does Guatemala rank for pulses, total — area harvested?
Guatemala ranks 57th out of 182 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Guatemala?
Over the last ten years it is down 23.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.