Pulses, Total — Area harvested in Yugoslav SFR
Yugoslav SFR: Pulses, Total — Area harvested was 199,745 ha in 1991. ◆ Volatile
Pulses, Total — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, pulses, total — area harvested in Yugoslav SFR stood at 199,745 ha.
That represents a change of up 37.3% on the previous year and up 4.0% over ten years.
Over the whole period, pulses, total — area harvested in Yugoslav SFR peaked at 1.14 million ha in 1961 and was at its lowest, 145,526 ha, in 1990.
That places Yugoslav SFR 58th out of 182 countries with data for 1991, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 736,350 ha | 227,690 ha | 1.14 million ha | 9 |
| 1970s | 197,478 ha | 159,456 ha | 225,586 ha | 10 |
| 1980s | 180,909 ha | 149,205 ha | 218,935 ha | 10 |
| 1990s | 172,636 ha | 145,526 ha | 199,745 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is pulses, total — area harvested in Yugoslav SFR?
- Pulses, total — area harvested in Yugoslav SFR was 199,745 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 1.14 million ha in 1961.
- What is the lowest pulses, total — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 145,526 ha in 1990.
- How does Yugoslav SFR rank for pulses, total — area harvested?
- Yugoslav SFR ranks 58th out of 182 countries with data for 1991.
- Is pulses, total — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.