Guatemala vs Nicaragua: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Guatemala
- Nicaragua
How they compare
Nicaragua currently reports 212,265 ha against 211,934 ha in Guatemala, a difference of 331 ha.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 49th and Nicaragua ranks 48th of 169 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97,184 ha | 58,034 ha | 39,150 ha | Guatemala |
| 1970s | 134,397 ha | 60,172 ha | 74,225 ha | Guatemala |
| 1980s | 141,766 ha | 83,555 ha | 58,211 ha | Guatemala |
| 1990s | 150,534 ha | 133,995 ha | 16,538 ha | Guatemala |
| 2000s | 232,995 ha | 244,100 ha | 11,104 ha | Nicaragua |
| 2010s | 263,597 ha | 244,479 ha | 19,118 ha | Guatemala |
| 2020s | 214,690 ha | 235,232 ha | 20,542 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Guatemala or Nicaragua?
- Nicaragua, at 212,265 ha against 211,934 ha in Guatemala as of 2023.
- What is the difference in pulses, total — area harvested between Guatemala and Nicaragua?
- 331 ha, with Nicaragua ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for pulses, total — area harvested?
- Guatemala ranks 49th and Nicaragua ranks 48th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.