Pulses, Total — Area harvested in Georgia
Georgia: Pulses, Total — Area harvested was 3,483 ha in 2024. ▼ Falling
Pulses, Total — Area harvested in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Georgia recorded 3,483 ha for pulses, total — area harvested in 2024.
The figure is up 20.8% on the previous year and down 51.6% over ten years.
Over the whole period, pulses, total — area harvested in Georgia peaked at 17,155 ha in 2004 and was at its lowest, 2,784 ha, in 2022.
That places Georgia 136th out of 169 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Pulses, Total — Area harvested in Georgia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 9,500 ha | — |
| 1993 | 11,200 ha | +17.9% |
| 1994 | 13,200 ha | +17.9% |
| 1995 | 12,800 ha | -3.0% |
| 1996 | 12,800 ha | +0.0% |
| 1997 | 9,000 ha | -29.7% |
| 1998 | 9,338 ha | +3.8% |
| 1999 | 10,174 ha | +9.0% |
| 2000 | 7,969 ha | -21.7% |
| 2001 | 9,652 ha | +21.1% |
| 2002 | 10,458 ha | +8.4% |
| 2003 | 10,333 ha | -1.2% |
| 2004 | 17,155 ha | +66.0% |
| 2005 | 9,446 ha | -44.9% |
| 2006 | 6,500 ha | -31.2% |
| 2007 | 6,600 ha | +1.5% |
| 2008 | 7,200 ha | +9.1% |
| 2009 | 5,400 ha | -25.0% |
| 2010 | 6,800 ha | +25.9% |
| 2011 | 5,900 ha | -13.2% |
| 2012 | 5,900 ha | +0.0% |
| 2013 | 8,380 ha | +42.0% |
| 2014 | 7,200 ha | -14.1% |
| 2015 | 5,840 ha | -18.9% |
| 2016 | 5,307 ha | -9.1% |
| 2017 | 6,082 ha | +14.6% |
| 2018 | 6,176 ha | +1.5% |
| 2019 | 4,788 ha | -22.5% |
| 2020 | 4,282 ha | -10.6% |
| 2021 | 3,182 ha | -25.7% |
| 2022 | 2,784 ha | -12.5% |
| 2023 | 2,883 ha | +3.6% |
| 2024 | 3,483 ha | +20.8% |
Georgia compared with similar countries
- Georgia's 3,483 ha is below the median for upper middle income countries, which is 18,525 ha, 19% of the median. (46 countries reporting)
- Georgia's 3,483 ha is below the median for Europe & Central Asia, which is 22,184 ha, 16% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,002 ha | 9,000 ha | 13,200 ha | 8 |
| 2000s | 9,071 ha | 5,400 ha | 17,155 ha | 10 |
| 2010s | 6,237 ha | 4,788 ha | 8,380 ha | 10 |
| 2020s | 3,323 ha | 2,784 ha | 4,282 ha | 5 |
Countries ranked near Georgia
- 133 Malaysia 4,261 ha compare
- 134 Switzerland 3,964 ha compare
- 135 Gambia 3,608 ha compare
- 137 Belgium-Luxembourg 3,398 ha compare
- 138 Netherlands (Kingdom of the) 2,800 ha compare
- 139 Bhutan 2,799 ha compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses, total — area harvested in Georgia?
- Pulses, total — area harvested in Georgia was 3,483 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, total — area harvested recorded in Georgia?
- The highest recorded value was 17,155 ha in 2004.
- What is the lowest pulses, total — area harvested recorded in Georgia?
- The lowest recorded value was 2,784 ha in 2022.
- How does Georgia rank for pulses, total — area harvested?
- Georgia ranks 136th out of 169 countries with data for 2024.
- Is pulses, total — area harvested rising or falling in Georgia?
- Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.