Georgia vs Switzerland: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Georgia
- Switzerland
How they compare
Switzerland currently reports 3,964 ha against 3,483 ha in Georgia, a difference of 481 ha.
That makes Switzerland's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 181st and Switzerland ranks 178th of 223 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Switzerland in 1.
Head to head by decade
| Decade | Georgia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,002 ha | 2,655 ha | 8,346 ha | Georgia |
| 2000s | 9,071 ha | 4,591 ha | 4,480 ha | Georgia |
| 2010s | 6,237 ha | 4,638 ha | 1,600 ha | Georgia |
| 2020s | 3,323 ha | 4,394 ha | 1,071 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Georgia or Switzerland?
- Switzerland, at 3,964 ha against 3,483 ha in Georgia as of 2024.
- What is the difference in pulses, total — area harvested between Georgia and Switzerland?
- 481 ha, with Switzerland ahead.
- How many years of comparable data are there for Georgia and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Switzerland rank globally for pulses, total — area harvested?
- Georgia ranks 181st and Switzerland ranks 178th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.