Gambia vs Georgia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Gambia
- Georgia
How they compare
Gambia currently reports 3,608 ha against 3,483 ha in Georgia, a difference of 125 ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Gambia ahead.
Gambia ranks 179th and Georgia ranks 181st of 223 countries.
Gambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gambia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,557 ha | 11,002 ha | 1,556 ha | Gambia |
| 2000s | 11,962 ha | 9,071 ha | 2,891 ha | Gambia |
| 2010s | 9,227 ha | 6,237 ha | 2,990 ha | Gambia |
| 2020s | 4,097 ha | 3,323 ha | 773.8 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Gambia or Georgia?
- Gambia, at 3,608 ha against 3,483 ha in Georgia as of 2024.
- What is the difference in pulses, total — area harvested between Gambia and Georgia?
- 125 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Gambia and Georgia rank globally for pulses, total — area harvested?
- Gambia ranks 179th and Georgia ranks 181st of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.