Gambia vs Georgia: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Gambia
- Georgia
How they compare
Gambia currently reports 3,608 ha against 3,483 ha in Georgia, a difference of 125 ha.
The two have swapped places 10 times across 33 shared years of data; in 1992 it was Gambia ahead.
Gambia ranks 135th and Georgia ranks 136th of 169 countries.
Gambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gambia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,557 ha | 11,002 ha | 1,556 ha | Gambia |
| 2000s | 11,962 ha | 9,071 ha | 2,891 ha | Gambia |
| 2010s | 9,227 ha | 6,237 ha | 2,990 ha | Gambia |
| 2020s | 4,097 ha | 3,323 ha | 773.8 ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Gambia or Georgia?
- Gambia, at 3,608 ha against 3,483 ha in Georgia as of 2024.
- What is the difference in pulses, total — area harvested between Gambia and Georgia?
- 125 ha, with Gambia ahead.
- How many years of comparable data are there for Gambia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Gambia and Georgia rank globally for pulses, total — area harvested?
- Gambia ranks 135th and Georgia ranks 136th of 169 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.