Georgia vs Laos: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Georgia
- Laos
How they compare
Georgia currently reports 3,483 ha against 3,145 ha in Laos, a difference of 338 ha.
That makes Georgia's figure about 1.1 times Laos's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Laos ahead.
Georgia ranks 181st and Laos ranks 183rd of 223 countries.
Laos has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,002 ha | 15,503 ha | 4,501 ha | Laos |
| 2000s | 9,071 ha | 17,173 ha | 8,102 ha | Laos |
| 2010s | 6,237 ha | 9,198 ha | 2,961 ha | Laos |
| 2020s | 3,323 ha | 4,000 ha | 677.4 ha | Laos |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Georgia or Laos?
- Georgia, at 3,483 ha against 3,145 ha in Laos as of 2024.
- What is the difference in pulses, total — area harvested between Georgia and Laos?
- 338 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Laos?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Laos rank globally for pulses, total — area harvested?
- Georgia ranks 181st and Laos ranks 183rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.