Pulses, Total — Area harvested in Canada

Canada: Pulses, Total — Area harvested was 3.33 million ha in 2024. ◆ Volatile

Latest (2024)
3.33 million ha
Change on year
up 14.1%
World rank
6th
of 169 countries
All-time high
4.05 million ha
in 2016
All-time low
46,538 ha
in 1962
Years of data
64
1961–2024

Pulses, Total — Area harvested in Canada, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pulses, total — area harvested in Canada stood at 3.33 million ha.

Compared with earlier readings it is up 14.1% on the previous year and up 10.6% over ten years.

Over the whole period, pulses, total — area harvested in Canada peaked at 4.05 million ha in 2016 and was at its lowest, 46,538 ha, in 1962.

Canada ranks 6th of 169 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pulses, Total — Area harvested in Canada, year by year

Annual values for Pulses, Total — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 53,417 ha —
1962 46,538 ha -12.9%
1963 50,181 ha +7.8%
1964 64,384 ha +28.3%
1965 62,321 ha -3.2%
1966 72,558 ha +16.4%
1967 53,903 ha -25.7%
1968 58,193 ha +8.0%
1969 65,801 ha +13.1%
1970 67,986 ha +3.3%
1971 78,508 ha +15.5%
1972 81,664 ha +4.0%
1973 80,659 ha -1.2%
1974 101,199 ha +25.5%
1975 96,558 ha -4.6%
1976 91,465 ha -5.3%
1977 106,900 ha +16.9%
1978 112,093 ha +4.9%
1979 97,191 ha -13.3%
1980 132,450 ha +36.3%
1981 155,000 ha +17.0%
1982 199,800 ha +28.9%
1983 147,600 ha -26.1%
1984 175,900 ha +19.2%
1985 190,700 ha +8.4%
1986 313,900 ha +64.6%
1987 544,800 ha +73.6%
1988 457,100 ha -16.1%
1989 304,200 ha -33.5%
1990 313,900 ha +3.2%
1991 534,040 ha +70.1%
1992 596,500 ha +11.7%
1993 879,800 ha +47.5%
1994 1.16 million ha +31.6%
1995 1.23 million ha +6.0%
1996 911,880 ha -25.7%
1997 1.28 million ha +40.5%
1998 1.59 million ha +23.9%
1999 1.62 million ha +1.8%
2000 2.36 million ha +45.8%
2001 3.35 million ha +42.3%
2002 1.70 million ha -49.4%
2003 1.88 million ha +10.6%
2004 2.13 million ha +13.2%
2005 2.30 million ha +8.0%
2006 2.10 million ha -8.7%
2007 2.35 million ha +12.1%
2008 2.44 million ha +3.9%
2009 2.61 million ha +6.7%
2010 2.93 million ha +12.5%
2011 2.10 million ha -28.4%
2012 2.68 million ha +27.5%
2013 2.59 million ha -3.3%
2014 3.01 million ha +16.2%
2015 3.27 million ha +8.8%
2016 4.05 million ha +23.8%
2017 3.61 million ha -10.9%
2018 3.24 million ha -10.2%
2019 3.51 million ha +8.1%
2020 3.69 million ha +5.3%
2021 3.43 million ha -7.1%
2022 3.28 million ha -4.5%
2023 2.92 million ha -11.0%
2024 3.33 million ha +14.1%

Canada compared with similar countries

  • Canada's 3.33 million ha is above the median for high income countries, which is 16,874 ha, 197.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,588 ha 46,538 ha 72,558 ha 9
1970s 91,422 ha 67,986 ha 112,093 ha 10
1980s 262,145 ha 132,450 ha 544,800 ha 10
1990s 1.01 million ha 313,900 ha 1.62 million ha 10
2000s 2.32 million ha 1.70 million ha 3.35 million ha 10
2010s 3.10 million ha 2.10 million ha 4.05 million ha 10
2020s 3.33 million ha 2.92 million ha 3.69 million ha 5

Countries ranked near Canada

  1. 3 Nigeria 5.30 million ha compare
  2. 4 United Republic of Tanzania 1.55 million ha compare
  3. 4 USSR 4.95 million ha compare
  4. 5 Myanmar 3.39 million ha compare
  5. 5 Türkiye 802,016 ha compare
  6. 6 Democratic Republic of the Congo 797,205 ha compare
  7. 7 Iran (Islamic Republic of) 673,893 ha compare
  8. 7 Australia and New Zealand 3.30 million ha compare
  9. 8 Australia 3.29 million ha compare
  10. 9 Brazil 2.66 million ha compare
  11. 9 Democratic People's Republic of Korea 373,014 ha compare

See the full ranking of 215 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is pulses, total — area harvested in Canada?
Pulses, total — area harvested in Canada was 3.33 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, total — area harvested recorded in Canada?
The highest recorded value was 4.05 million ha in 2016.
What is the lowest pulses, total — area harvested recorded in Canada?
The lowest recorded value was 46,538 ha in 1962.
How does Canada rank for pulses, total — area harvested?
Canada ranks 6th out of 169 countries with data for 2024.
Is pulses, total — area harvested rising or falling in Canada?
Over the last ten years it is up 10.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, Total — Area harvested. Statizoid updates them automatically from the source API.

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Pulses, Total — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/pulses-total-area-harvested/canada/

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About this data

Indicator
Pulses, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 12,296 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.