Canada vs Myanmar: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Canada
- Myanmar
How they compare
Myanmar currently reports 3.39 million ha against 3.33 million ha in Canada, a difference of 57,980 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Myanmar ahead.
Canada ranks 6th and Myanmar ranks 5th of 223 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,588 ha | 584,692 ha | 526,104 ha | Myanmar |
| 1970s | 91,422 ha | 609,620 ha | 518,197 ha | Myanmar |
| 1980s | 262,145 ha | 648,688 ha | 386,542 ha | Myanmar |
| 1990s | 1.01 million ha | 1.48 million ha | 465,002 ha | Myanmar |
| 2000s | 2.32 million ha | 3.20 million ha | 881,433 ha | Myanmar |
| 2010s | 3.10 million ha | 4.15 million ha | 1.05 million ha | Myanmar |
| 2020s | 3.33 million ha | 3.71 million ha | 381,158 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Canada or Myanmar?
- Myanmar, at 3.39 million ha against 3.33 million ha in Canada as of 2024.
- What is the difference in pulses, total — area harvested between Canada and Myanmar?
- 57,980 ha, with Myanmar ahead.
- How many years of comparable data are there for Canada and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Myanmar rank globally for pulses, total — area harvested?
- Canada ranks 6th and Myanmar ranks 5th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.