Canada vs USSR: Pulses, Total — Area harvested
Pulses, Total — Area harvested over time
- Canada
- USSR
How they compare
USSR currently reports 4.95 million ha against 3.33 million ha in Canada, a difference of 1.62 million ha.
That makes USSR's figure about 1.5 times Canada's.
Across all 31 years both countries report, USSR has been ahead every year.
Canada ranks 6th and USSR ranks 4th of 223 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,588 ha | 6.77 million ha | 6.71 million ha | USSR |
| 1970s | 91,422 ha | 5.41 million ha | 5.31 million ha | USSR |
| 1980s | 262,145 ha | 6.05 million ha | 5.78 million ha | USSR |
| 1990s | 423,970 ha | 5.20 million ha | 4.77 million ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pulses, total — area harvested, Canada or USSR?
- USSR, at 4.95 million ha against 3.33 million ha in Canada as of 1991.
- What is the difference in pulses, total — area harvested between Canada and USSR?
- 1.62 million ha, with USSR ahead.
- How many years of comparable data are there for Canada and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Canada and USSR rank globally for pulses, total — area harvested?
- Canada ranks 6th and USSR ranks 4th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pulses, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.