Pulses, seeds and nuts and their products — Potassium supply — Value in United Republic of Tanzania
United Republic of Tanzania: Pulses, seeds and nuts and their products — Potassium supply — Value was 822 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Potassium supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — potassium supply — value in United Republic of Tanzania is 822 mg/cap/d, measured in 2023.
The figure is up 1.5% on the previous year and down 11.5% over ten years.
Over the whole period, pulses, seeds and nuts and their products — potassium supply — value in United Republic of Tanzania peaked at 971 mg/cap/d in 2018 and was at its lowest, 781 mg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Potassium supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 860 mg/cap/d | — |
| 2011 | 950 mg/cap/d | +10.5% |
| 2012 | 925 mg/cap/d | -2.6% |
| 2013 | 929 mg/cap/d | +0.4% |
| 2014 | 948 mg/cap/d | +2.0% |
| 2015 | 938 mg/cap/d | -1.1% |
| 2016 | 945 mg/cap/d | +0.7% |
| 2017 | 964 mg/cap/d | +2.0% |
| 2018 | 971 mg/cap/d | +0.7% |
| 2019 | 874 mg/cap/d | -10.0% |
| 2020 | 781 mg/cap/d | -10.6% |
| 2021 | 835 mg/cap/d | +6.9% |
| 2022 | 810 mg/cap/d | -3.0% |
| 2023 | 822 mg/cap/d | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 930.4 mg/cap/d | 860 mg/cap/d | 971 mg/cap/d | 10 |
| 2020s | 812 mg/cap/d | 781 mg/cap/d | 835 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Cabo Verde 476 mg/cap/d compare
- 1 Micronesia (Federated States of) 860 mg/cap/d compare
- 1 Niger 2,005 mg/cap/d compare
- 2 Burkina Faso 1,506 mg/cap/d compare
- 3 Côte d'Ivoire 106 mg/cap/d compare
- 3 Democratic People's Republic of Korea 542 mg/cap/d compare
- 3 Rwanda 1,334 mg/cap/d compare
- 4 Kiribati 887 mg/cap/d compare
- 4 Türkiye 519 mg/cap/d compare
- 5 El Salvador 858 mg/cap/d compare
- 5 Viet Nam 517 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — potassium supply — value in United Republic of Tanzania?
- Pulses, seeds and nuts and their products — potassium supply — value in United Republic of Tanzania was 822 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — potassium supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 971 mg/cap/d in 2018.
- What is the lowest pulses, seeds and nuts and their products — potassium supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 781 mg/cap/d in 2020.
- How does United Republic of Tanzania rank for pulses, seeds and nuts and their products — potassium supply — value?
- United Republic of Tanzania ranks 2nd out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — potassium supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.