Pulses, seeds and nuts and their products — Phosphorus supply — Value in United States of America

United States of America: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 122 mg/cap/d in 2023. ▲ Rising

Latest (2023)
122 mg/cap/d
Change on year
down 0.8%
Rank
2nd
of 3 groups
All-time high
151 mg/cap/d
in 2020
All-time low
110 mg/cap/d
in 2019
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in United States of America, 2010–2023

0501001502010201620232010: 118 mg/cap/d2011: 115 mg/cap/d2012: 121 mg/cap/d2013: 121 mg/cap/d2014: 114 mg/cap/d2015: 114 mg/cap/d2016: 115 mg/cap/d2017: 116 mg/cap/d2018: 114 mg/cap/d2019: 110 mg/cap/d2020: 151 mg/cap/d2021: 119 mg/cap/d2022: 123 mg/cap/d2023: 122 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — phosphorus supply — value in United States of America stood at 122 mg/cap/d.

That represents a change of down 0.8% on the previous year and up 0.8% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in United States of America peaked at 151 mg/cap/d in 2020 and was at its lowest, 110 mg/cap/d, in 2019.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in United States of America, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in United States of America, 2010 to 2023.
Year mg/cap/d Change
2010 118 mg/cap/d
2011 115 mg/cap/d -2.5%
2012 121 mg/cap/d +5.2%
2013 121 mg/cap/d +0.0%
2014 114 mg/cap/d -5.8%
2015 114 mg/cap/d +0.0%
2016 115 mg/cap/d +0.9%
2017 116 mg/cap/d +0.9%
2018 114 mg/cap/d -1.7%
2019 110 mg/cap/d -3.5%
2020 151 mg/cap/d +37.3%
2021 119 mg/cap/d -21.2%
2022 123 mg/cap/d +3.4%
2023 122 mg/cap/d -0.8%

Biggest year-on-year movements

Years where Pulses, seeds and nuts and their products — Phosphorus supply — Value in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +37.3% 110 mg/cap/d 151 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.8 mg/cap/d 110 mg/cap/d 121 mg/cap/d 10
2020s 128.75 mg/cap/d 119 mg/cap/d 151 mg/cap/d 4

Countries ranked near United States of America

  1. 1 Cabo Verde 148 mg/cap/d compare
  2. 1 Niger 633 mg/cap/d compare
  3. 1 United Republic of Tanzania 241 mg/cap/d compare
  4. 2 Burkina Faso 523 mg/cap/d compare
  5. 2 Türkiye 226 mg/cap/d compare
  6. 3 Côte d'Ivoire 49 mg/cap/d compare
  7. 3 Rwanda 357 mg/cap/d compare
  8. 3 Viet Nam 199 mg/cap/d compare
  9. 4 Cameroon 267 mg/cap/d compare
  10. 4 Micronesia (Federated States of) 188 mg/cap/d compare
  11. 5 Democratic People's Republic of Korea 146 mg/cap/d compare
  12. 5 Norway 246 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in United States of America?
Pulses, seeds and nuts and their products — phosphorus supply — value in United States of America was 122 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in United States of America?
The highest recorded value was 151 mg/cap/d in 2020.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in United States of America?
The lowest recorded value was 110 mg/cap/d in 2019.
How does United States of America rank for pulses, seeds and nuts and their products — phosphorus supply — value?
United States of America ranks 2nd out of 3 groups with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in United States of America?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Phosphorus supply — Value in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/united-states-of-america/

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About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.