Pulses, seeds and nuts and their products — Phosphorus supply — Value in Viet Nam
Viet Nam: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 199 mg/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Phosphorus supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Viet Nam recorded 199 mg/cap/d for pulses, seeds and nuts and their products — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
The figure is up 3.6% on the previous year and up 73.0% over ten years.
Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Viet Nam peaked at 199 mg/cap/d in 2023 and was at its lowest, 100 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Phosphorus supply — Value in Viet Nam, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 100 mg/cap/d | — |
| 2011 | 107 mg/cap/d | +7.0% |
| 2012 | 126 mg/cap/d | +17.8% |
| 2013 | 115 mg/cap/d | -8.7% |
| 2014 | 129 mg/cap/d | +12.2% |
| 2015 | 112 mg/cap/d | -13.2% |
| 2016 | 120 mg/cap/d | +7.1% |
| 2017 | 133 mg/cap/d | +10.8% |
| 2018 | 158 mg/cap/d | +18.8% |
| 2019 | 149 mg/cap/d | -5.7% |
| 2020 | 131 mg/cap/d | -12.1% |
| 2021 | 167 mg/cap/d | +27.5% |
| 2022 | 192 mg/cap/d | +15.0% |
| 2023 | 199 mg/cap/d | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.9 mg/cap/d | 100 mg/cap/d | 158 mg/cap/d | 10 |
| 2020s | 172.25 mg/cap/d | 131 mg/cap/d | 199 mg/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — phosphorus supply — value in Viet Nam?
- Pulses, seeds and nuts and their products — phosphorus supply — value in Viet Nam was 199 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Viet Nam?
- The highest recorded value was 199 mg/cap/d in 2023.
- What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Viet Nam?
- The lowest recorded value was 100 mg/cap/d in 2010.
- How does Viet Nam rank for pulses, seeds and nuts and their products — phosphorus supply — value?
- Viet Nam ranks 3rd out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.