Pulses, seeds and nuts and their products — Phosphorus supply — Value in Côte d'Ivoire

Côte d'Ivoire: Pulses, seeds and nuts and their products — Phosphorus supply — Value was 49 mg/cap/d in 2023. ▲ Rising

Latest (2023)
49 mg/cap/d
Change on year
down 7.5%
World rank
3rd
of 3 countries
All-time high
62 mg/cap/d
in 2021
All-time low
38 mg/cap/d
in 2012
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Côte d'Ivoire, 2010–2023

02040602010201620232010: 46 mg/cap/d2011: 50 mg/cap/d2012: 38 mg/cap/d2013: 42 mg/cap/d2014: 44 mg/cap/d2015: 52 mg/cap/d2016: 55 mg/cap/d2017: 58 mg/cap/d2018: 41 mg/cap/d2019: 54 mg/cap/d2020: 56 mg/cap/d2021: 62 mg/cap/d2022: 53 mg/cap/d2023: 49 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — phosphorus supply — value in Côte d'Ivoire stood at 49 mg/cap/d.

Compared with earlier readings it is down 7.5% on the previous year and up 16.7% over ten years.

Over the whole period, pulses, seeds and nuts and their products — phosphorus supply — value in Côte d'Ivoire peaked at 62 mg/cap/d in 2021 and was at its lowest, 38 mg/cap/d, in 2012.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Côte d'Ivoire, year by year

Annual values for Pulses, seeds and nuts and their products — Phosphorus supply — Value in Côte d'Ivoire, 2010 to 2023.
Year mg/cap/d Change
2010 46 mg/cap/d
2011 50 mg/cap/d +8.7%
2012 38 mg/cap/d -24.0%
2013 42 mg/cap/d +10.5%
2014 44 mg/cap/d +4.8%
2015 52 mg/cap/d +18.2%
2016 55 mg/cap/d +5.8%
2017 58 mg/cap/d +5.5%
2018 41 mg/cap/d -29.3%
2019 54 mg/cap/d +31.7%
2020 56 mg/cap/d +3.7%
2021 62 mg/cap/d +10.7%
2022 53 mg/cap/d -14.5%
2023 49 mg/cap/d -7.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 48 mg/cap/d 38 mg/cap/d 58 mg/cap/d 10
2020s 55 mg/cap/d 49 mg/cap/d 62 mg/cap/d 4

Countries ranked near Côte d'Ivoire

  1. 1 Cabo Verde 148 mg/cap/d compare
  2. 1 Niger 633 mg/cap/d compare
  3. 1 United Republic of Tanzania 241 mg/cap/d compare
  4. 2 Burkina Faso 523 mg/cap/d compare
  5. 2 Türkiye 226 mg/cap/d compare
  6. 3 Rwanda 357 mg/cap/d compare
  7. 3 Viet Nam 199 mg/cap/d compare
  8. 4 Cameroon 267 mg/cap/d compare
  9. 4 Micronesia (Federated States of) 188 mg/cap/d compare
  10. 5 Democratic People's Republic of Korea 146 mg/cap/d compare
  11. 5 Norway 246 mg/cap/d compare
  12. 6 Nigeria 239 mg/cap/d compare
  13. 6 Syrian Arab Republic 136 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is pulses, seeds and nuts and their products — phosphorus supply — value in Côte d'Ivoire?
Pulses, seeds and nuts and their products — phosphorus supply — value in Côte d'Ivoire was 49 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Côte d'Ivoire?
The highest recorded value was 62 mg/cap/d in 2021.
What is the lowest pulses, seeds and nuts and their products — phosphorus supply — value recorded in Côte d'Ivoire?
The lowest recorded value was 38 mg/cap/d in 2012.
How does Côte d'Ivoire rank for pulses, seeds and nuts and their products — phosphorus supply — value?
Côte d'Ivoire ranks 3rd out of 3 countries with data for 2023.
Is pulses, seeds and nuts and their products — phosphorus supply — value rising or falling in Côte d'Ivoire?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses, seeds and nuts and their products — Phosphorus supply — Value in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/cote-d-ivoire-3/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-phosphorus-supply-value/cote-d-ivoire-3/">Pulses, seeds and nuts and their products — Phosphorus supply — Value in Côte d'Ivoire</a> — Statizoid

About this data

Indicator
Pulses, seeds and nuts and their products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.