Pulses, seeds and nuts and their products — Energy supply — Value in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Pulses, seeds and nuts and their products — Energy supply — Value was 101 kcal/cap/d in 2023. ▲ Rising
Pulses, seeds and nuts and their products — Energy supply — Value in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Bolivia (Plurinational State of) recorded 101 kcal/cap/d for pulses, seeds and nuts and their products — energy supply — value in 2023.
The figure is up 5.2% on the previous year and up 13.5% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Bolivia (Plurinational State of) peaked at 106 kcal/cap/d in 2019 and was at its lowest, 82 kcal/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 82 kcal/cap/d | — |
| 2011 | 84 kcal/cap/d | +2.4% |
| 2012 | 86 kcal/cap/d | +2.4% |
| 2013 | 89 kcal/cap/d | +3.5% |
| 2014 | 90 kcal/cap/d | +1.1% |
| 2015 | 97 kcal/cap/d | +7.8% |
| 2016 | 97 kcal/cap/d | +0.0% |
| 2017 | 97 kcal/cap/d | +0.0% |
| 2018 | 98 kcal/cap/d | +1.0% |
| 2019 | 106 kcal/cap/d | +8.2% |
| 2020 | 92 kcal/cap/d | -13.2% |
| 2021 | 98 kcal/cap/d | +6.5% |
| 2022 | 96 kcal/cap/d | -2.0% |
| 2023 | 101 kcal/cap/d | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.6 kcal/cap/d | 82 kcal/cap/d | 106 kcal/cap/d | 10 |
| 2020s | 96.75 kcal/cap/d | 92 kcal/cap/d | 101 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 7 Democratic People's Republic of Korea 124 kcal/cap/d compare
- 7 Naoero 402 kcal/cap/d compare
- 7 Timor-Leste 124 kcal/cap/d compare
- 8 Comoros 384 kcal/cap/d compare
- 9 Iran (Islamic Republic of) 122 kcal/cap/d compare
- 9 Rwanda 304 kcal/cap/d compare
- 10 Myanmar 279 kcal/cap/d compare
- 11 Norway 267 kcal/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 96 kcal/cap/d compare
- 12 Cameroon 262 kcal/cap/d compare
- 12 Democratic Republic of the Congo 71 kcal/cap/d compare
- 13 Lao People's Democratic Republic 55 kcal/cap/d compare
- 13 Nigeria 252 kcal/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Sugar Crops Primary — Area harvested, annual growth rate 18.67 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.87 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.82 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.77 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 11.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.41 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 12.67 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.83 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Bolivia (Plurinational State of)?
- Pulses, seeds and nuts and their products — energy supply — value in Bolivia (Plurinational State of) was 101 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 106 kcal/cap/d in 2019.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 82 kcal/cap/d in 2010.
- How does Bolivia (Plurinational State of) rank for pulses, seeds and nuts and their products — energy supply — value?
- Bolivia (Plurinational State of) ranks 10th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.