Pulses, seeds and nuts and their products — Energy supply — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Pulses, seeds and nuts and their products — Energy supply — Value was 55 kcal/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Energy supply — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — energy supply — value in Lao People's Democratic Republic is 55 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 1.9% on the previous year and down 23.6% over ten years.
Over the whole period, pulses, seeds and nuts and their products — energy supply — value in Lao People's Democratic Republic peaked at 97 kcal/cap/d in 2015 and was at its lowest, 54 kcal/cap/d, in 2022.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Energy supply — Value in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 86 kcal/cap/d | — |
| 2011 | 88 kcal/cap/d | +2.3% |
| 2012 | 83 kcal/cap/d | -5.7% |
| 2013 | 72 kcal/cap/d | -13.3% |
| 2014 | 87 kcal/cap/d | +20.8% |
| 2015 | 97 kcal/cap/d | +11.5% |
| 2016 | 88 kcal/cap/d | -9.3% |
| 2017 | 73 kcal/cap/d | -17.0% |
| 2018 | 73 kcal/cap/d | +0.0% |
| 2019 | 55 kcal/cap/d | -24.7% |
| 2020 | 59 kcal/cap/d | +7.3% |
| 2021 | 65 kcal/cap/d | +10.2% |
| 2022 | 54 kcal/cap/d | -16.9% |
| 2023 | 55 kcal/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.2 kcal/cap/d | 55 kcal/cap/d | 97 kcal/cap/d | 10 |
| 2020s | 58.25 kcal/cap/d | 54 kcal/cap/d | 65 kcal/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 10 Bolivia (Plurinational State of) 101 kcal/cap/d compare
- 10 Myanmar 279 kcal/cap/d compare
- 11 Norway 267 kcal/cap/d compare
- 11 Venezuela (Bolivarian Republic of) 96 kcal/cap/d compare
- 12 Cameroon 262 kcal/cap/d compare
- 12 Democratic Republic of the Congo 71 kcal/cap/d compare
- 13 Nigeria 252 kcal/cap/d compare
- 14 Sri Lanka 227 kcal/cap/d compare
- 15 Kazakhstan 225 kcal/cap/d compare
- 16 El Salvador 217 kcal/cap/d compare
- 16 Ethiopia 217 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — energy supply — value in Lao People's Democratic Republic?
- Pulses, seeds and nuts and their products — energy supply — value in Lao People's Democratic Republic was 55 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — energy supply — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 97 kcal/cap/d in 2015.
- What is the lowest pulses, seeds and nuts and their products — energy supply — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 54 kcal/cap/d in 2022.
- How does Lao People's Democratic Republic rank for pulses, seeds and nuts and their products — energy supply — value?
- Lao People's Democratic Republic ranks 13th out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — energy supply — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.