Pulses, seeds and nuts and their products — Calcium supply — Value in China, Taiwan Province of
China, Taiwan Province of: Pulses, seeds and nuts and their products — Calcium supply — Value was 137 mg/cap/d in 2023. ▬ Flat
Pulses, seeds and nuts and their products — Calcium supply — Value in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, pulses, seeds and nuts and their products — calcium supply — value in China, Taiwan Province of stood at 137 mg/cap/d.
Compared with earlier readings it is down 12.7% on the previous year and down 9.3% over ten years.
Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in China, Taiwan Province of peaked at 157 mg/cap/d in 2022 and was at its lowest, 123 mg/cap/d, in 2014.
That places China, Taiwan Province of 5th out of 163 countries with data for 2023, putting it in the top 10%.
Pulses, seeds and nuts and their products — Calcium supply — Value in China, Taiwan Province of, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 150 mg/cap/d | — |
| 2011 | 151 mg/cap/d | +0.7% |
| 2012 | 153 mg/cap/d | +1.3% |
| 2013 | 151 mg/cap/d | -1.3% |
| 2014 | 123 mg/cap/d | -18.5% |
| 2015 | 139 mg/cap/d | +13.0% |
| 2016 | 144 mg/cap/d | +3.6% |
| 2017 | 124 mg/cap/d | -13.9% |
| 2018 | 150 mg/cap/d | +21.0% |
| 2019 | 139 mg/cap/d | -7.3% |
| 2020 | 134 mg/cap/d | -3.6% |
| 2021 | 144 mg/cap/d | +7.5% |
| 2022 | 157 mg/cap/d | +9.0% |
| 2023 | 137 mg/cap/d | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142.4 mg/cap/d | 123 mg/cap/d | 153 mg/cap/d | 10 |
| 2020s | 143 mg/cap/d | 134 mg/cap/d | 157 mg/cap/d | 4 |
Countries ranked near China, Taiwan Province of
- 2 Niger 233 mg/cap/d compare
- 2 United Republic of Tanzania 73 mg/cap/d compare
- 3 Côte d'Ivoire 12 mg/cap/d compare
- 3 Israel 188 mg/cap/d compare
- 3 Micronesia (Federated States of) 60 mg/cap/d compare
- 4 Myanmar 180 mg/cap/d compare
- 4 Viet Nam 59 mg/cap/d compare
- 5 Syrian Arab Republic 54 mg/cap/d compare
- 6 Democratic People's Republic of Korea 53 mg/cap/d compare
- 6 Rwanda 123 mg/cap/d compare
- 7 Cameroon 96 mg/cap/d compare
- 7 Timor-Leste 40 mg/cap/d compare
- 8 Lao People's Democratic Republic 34 mg/cap/d compare
- 8 Republic of Moldova 34 mg/cap/d compare
- 8 Uganda 93 mg/cap/d compare
More agriculture & rural data for China, Taiwan Province of
- Meat, Poultry — Production, annual growth rate 3.94 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.07 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.0659 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.3072 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.374 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.8274 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — calcium supply — value in China, Taiwan Province of?
- Pulses, seeds and nuts and their products — calcium supply — value in China, Taiwan Province of was 137 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in China, Taiwan Province of?
- The highest recorded value was 157 mg/cap/d in 2022.
- What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in China, Taiwan Province of?
- The lowest recorded value was 123 mg/cap/d in 2014.
- How does China, Taiwan Province of rank for pulses, seeds and nuts and their products — calcium supply — value?
- China, Taiwan Province of ranks 5th out of 163 countries with data for 2023.
- Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 9.3%. The long-run trend across the full record is flat.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.