Pulses, seeds and nuts and their products — Calcium supply — Value in Republic of Moldova

Republic of Moldova: Pulses, seeds and nuts and their products — Calcium supply — Value was 34 mg/cap/d in 2023. ▲ Rising

Latest (2023)
34 mg/cap/d
Change on year
up 6.2%
World rank
8th
of 13 countries
All-time high
34 mg/cap/d
in 2021
All-time low
22 mg/cap/d
in 2010
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Calcium supply — Value in Republic of Moldova, 2010–2023

01020302010201620232010: 22 mg/cap/d2011: 22 mg/cap/d2012: 22 mg/cap/d2013: 23 mg/cap/d2014: 26 mg/cap/d2015: 22 mg/cap/d2016: 23 mg/cap/d2017: 28 mg/cap/d2018: 29 mg/cap/d2019: 23 mg/cap/d2020: 29 mg/cap/d2021: 34 mg/cap/d2022: 32 mg/cap/d2023: 34 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for pulses, seeds and nuts and their products — calcium supply — value in Republic of Moldova is 34 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 6.2% on the previous year and up 47.8% over ten years.

Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in Republic of Moldova peaked at 34 mg/cap/d in 2021 and was at its lowest, 22 mg/cap/d, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses, seeds and nuts and their products — Calcium supply — Value in Republic of Moldova, year by year

Annual values for Pulses, seeds and nuts and their products — Calcium supply — Value in Republic of Moldova, 2010 to 2023.
Year mg/cap/d Change
2010 22 mg/cap/d
2011 22 mg/cap/d +0.0%
2012 22 mg/cap/d +0.0%
2013 23 mg/cap/d +4.5%
2014 26 mg/cap/d +13.0%
2015 22 mg/cap/d -15.4%
2016 23 mg/cap/d +4.5%
2017 28 mg/cap/d +21.7%
2018 29 mg/cap/d +3.6%
2019 23 mg/cap/d -20.7%
2020 29 mg/cap/d +26.1%
2021 34 mg/cap/d +17.2%
2022 32 mg/cap/d -5.9%
2023 34 mg/cap/d +6.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 mg/cap/d 22 mg/cap/d 29 mg/cap/d 10
2020s 32.25 mg/cap/d 29 mg/cap/d 34 mg/cap/d 4

Countries ranked near Republic of Moldova

  1. 5 China, Taiwan Province of 137 mg/cap/d compare
  2. 5 Syrian Arab Republic 54 mg/cap/d compare
  3. 6 Democratic People's Republic of Korea 53 mg/cap/d compare
  4. 6 Rwanda 123 mg/cap/d compare
  5. 7 Cameroon 96 mg/cap/d compare
  6. 7 Timor-Leste 40 mg/cap/d compare
  7. 8 Lao People's Democratic Republic 34 mg/cap/d compare
  8. 8 Uganda 93 mg/cap/d compare
  9. 9 El Salvador 83 mg/cap/d compare
  10. 10 Bolivia (Plurinational State of) 31 mg/cap/d compare
  11. 10 Iran (Islamic Republic of) 31 mg/cap/d compare
  12. 10 Tunisia 78 mg/cap/d compare
  13. 11 Comoros 76 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is pulses, seeds and nuts and their products — calcium supply — value in Republic of Moldova?
Pulses, seeds and nuts and their products — calcium supply — value in Republic of Moldova was 34 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in Republic of Moldova?
The highest recorded value was 34 mg/cap/d in 2021.
What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in Republic of Moldova?
The lowest recorded value was 22 mg/cap/d in 2010.
How does Republic of Moldova rank for pulses, seeds and nuts and their products — calcium supply — value?
Republic of Moldova ranks 8th out of 13 countries with data for 2023.
Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in Republic of Moldova?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Calcium supply — Value in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-calcium-supply-value/republic-of-moldova/

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About this data

Indicator
Pulses, seeds and nuts and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.