Pulses, seeds and nuts and their products — Calcium supply — Value in United Republic of Tanzania
United Republic of Tanzania: Pulses, seeds and nuts and their products — Calcium supply — Value was 73 mg/cap/d in 2023. ▼ Falling
Pulses, seeds and nuts and their products — Calcium supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for pulses, seeds and nuts and their products — calcium supply — value in United Republic of Tanzania is 73 mg/cap/d, measured in 2023.
Compared with earlier readings it is down 13.1% over ten years.
Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in United Republic of Tanzania peaked at 88 mg/cap/d in 2018 and was at its lowest, 71 mg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses, seeds and nuts and their products — Calcium supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 77 mg/cap/d | — |
| 2011 | 87 mg/cap/d | +13.0% |
| 2012 | 85 mg/cap/d | -2.3% |
| 2013 | 84 mg/cap/d | -1.2% |
| 2014 | 86 mg/cap/d | +2.4% |
| 2015 | 85 mg/cap/d | -1.2% |
| 2016 | 86 mg/cap/d | +1.2% |
| 2017 | 87 mg/cap/d | +1.2% |
| 2018 | 88 mg/cap/d | +1.1% |
| 2019 | 79 mg/cap/d | -10.2% |
| 2020 | 71 mg/cap/d | -10.1% |
| 2021 | 75 mg/cap/d | +5.6% |
| 2022 | 73 mg/cap/d | -2.7% |
| 2023 | 73 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 84.4 mg/cap/d | 77 mg/cap/d | 88 mg/cap/d | 10 |
| 2020s | 73 mg/cap/d | 71 mg/cap/d | 75 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Burkina Faso 261 mg/cap/d compare
- 1 Cabo Verde 49 mg/cap/d compare
- 1 Türkiye 78 mg/cap/d compare
- 2 Niger 233 mg/cap/d compare
- 3 Côte d'Ivoire 12 mg/cap/d compare
- 3 Israel 188 mg/cap/d compare
- 3 Micronesia (Federated States of) 60 mg/cap/d compare
- 4 Myanmar 180 mg/cap/d compare
- 4 Viet Nam 59 mg/cap/d compare
- 5 China, Taiwan Province of 137 mg/cap/d compare
- 5 Syrian Arab Republic 54 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is pulses, seeds and nuts and their products — calcium supply — value in United Republic of Tanzania?
- Pulses, seeds and nuts and their products — calcium supply — value in United Republic of Tanzania was 73 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 88 mg/cap/d in 2018.
- What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 71 mg/cap/d in 2020.
- How does United Republic of Tanzania rank for pulses, seeds and nuts and their products — calcium supply — value?
- United Republic of Tanzania ranks 2nd out of 13 countries with data for 2023.
- Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.