Pulses, seeds and nuts and their products — Calcium supply — Value in Uganda

Uganda: Pulses, seeds and nuts and their products — Calcium supply — Value was 93 mg/cap/d in 2023. ▼ Falling

Latest (2023)
93 mg/cap/d
Change on year
up 16.2%
World rank
8th
of 163 countries
All-time high
151 mg/cap/d
in 2011
All-time low
64 mg/cap/d
in 2019
Years of data
14
2010–2023

Pulses, seeds and nuts and their products — Calcium supply — Value in Uganda, 2010–2023

0501001502010201620232010: 146 mg/cap/d2011: 151 mg/cap/d2012: 127 mg/cap/d2013: 130 mg/cap/d2014: 134 mg/cap/d2015: 116 mg/cap/d2016: 93 mg/cap/d2017: 103 mg/cap/d2018: 95 mg/cap/d2019: 64 mg/cap/d2020: 89 mg/cap/d2021: 71 mg/cap/d2022: 80 mg/cap/d2023: 93 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, pulses, seeds and nuts and their products — calcium supply — value in Uganda stood at 93 mg/cap/d.

That represents a change of up 16.2% on the previous year and down 28.5% over ten years.

Over the whole period, pulses, seeds and nuts and their products — calcium supply — value in Uganda peaked at 151 mg/cap/d in 2011 and was at its lowest, 64 mg/cap/d, in 2019.

That places Uganda 8th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Pulses, seeds and nuts and their products — Calcium supply — Value in Uganda, year by year

Annual values for Pulses, seeds and nuts and their products — Calcium supply — Value in Uganda, 2010 to 2023.
Year mg/cap/d Change
2010 146 mg/cap/d
2011 151 mg/cap/d +3.4%
2012 127 mg/cap/d -15.9%
2013 130 mg/cap/d +2.4%
2014 134 mg/cap/d +3.1%
2015 116 mg/cap/d -13.4%
2016 93 mg/cap/d -19.8%
2017 103 mg/cap/d +10.8%
2018 95 mg/cap/d -7.8%
2019 64 mg/cap/d -32.6%
2020 89 mg/cap/d +39.1%
2021 71 mg/cap/d -20.2%
2022 80 mg/cap/d +12.7%
2023 93 mg/cap/d +16.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.9 mg/cap/d 64 mg/cap/d 151 mg/cap/d 10
2020s 83.25 mg/cap/d 71 mg/cap/d 93 mg/cap/d 4

Countries ranked near Uganda

  1. 5 China, Taiwan Province of 137 mg/cap/d compare
  2. 6 Rwanda 123 mg/cap/d compare
  3. 7 Cameroon 96 mg/cap/d compare
  4. 7 Timor-Leste 40 mg/cap/d compare
  5. 9 El Salvador 83 mg/cap/d compare
  6. 10 Tunisia 78 mg/cap/d compare
  7. 11 Comoros 76 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is pulses, seeds and nuts and their products — calcium supply — value in Uganda?
Pulses, seeds and nuts and their products — calcium supply — value in Uganda was 93 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses, seeds and nuts and their products — calcium supply — value recorded in Uganda?
The highest recorded value was 151 mg/cap/d in 2011.
What is the lowest pulses, seeds and nuts and their products — calcium supply — value recorded in Uganda?
The lowest recorded value was 64 mg/cap/d in 2019.
How does Uganda rank for pulses, seeds and nuts and their products — calcium supply — value?
Uganda ranks 8th out of 163 countries with data for 2023.
Is pulses, seeds and nuts and their products — calcium supply — value rising or falling in Uganda?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses, seeds and nuts and their products — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Pulses, seeds and nuts and their products — Calcium supply — Value in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pulses-seeds-and-nuts-and-their-products-calcium-supply-value/uganda/

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About this data

Indicator
Pulses, seeds and nuts and their products — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.