Pulses — Production in Türkiye
Türkiye: Pulses — Production was 1,311 1000 t in 2023. ▬ Flat
Pulses — Production in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — production in Türkiye stood at 1,311 1000 t.
Compared with earlier readings it is up 4.3% over ten years.
Over the whole period, pulses — production in Türkiye peaked at 1,345 1000 t in 2010 and was at its lowest, 1,057 1000 t, in 2021.
Türkiye ranks 17th of 173 countries on this measure, in the top 10%.
Pulses — Production in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,345 1000 t | — |
| 2011 | 1,234 1000 t | -8.3% |
| 2012 | 1,290 1000 t | +4.5% |
| 2013 | 1,257 1000 t | -2.6% |
| 2014 | 1,097 1000 t | -12.7% |
| 2015 | 1,143 1000 t | +4.2% |
| 2016 | 1,135 1000 t | -0.7% |
| 2017 | 1,198 1000 t | +5.6% |
| 2018 | 1,276 1000 t | +6.5% |
| 2019 | 1,230 1000 t | -3.6% |
| 2020 | 1,297 1000 t | +5.4% |
| 2021 | 1,057 1000 t | -18.5% |
| 2022 | 1,311 1000 t | +24.0% |
| 2023 | 1,311 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,220 1000 t | 1,097 1000 t | 1,345 1000 t | 10 |
| 2020s | 1,244 1000 t | 1,057 1000 t | 1,311 1000 t | 4 |
Countries ranked near Türkiye
- 14 Niger 2,788 1000 t compare
- 15 United Republic of Tanzania 2,066 1000 t compare
- 16 Kenya 1,360 1000 t compare
- 17 Turkey 1,311 1000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 1,141 1000 t compare
- 19 United Kingdom 1,141 1000 t compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is pulses — production in Türkiye?
- Pulses — production in Türkiye was 1,311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Türkiye?
- The highest recorded value was 1,345 1000 t in 2010.
- What is the lowest pulses — production recorded in Türkiye?
- The lowest recorded value was 1,057 1000 t in 2021.
- How does Türkiye rank for pulses — production?
- Türkiye ranks 17th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Türkiye?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.