Pulses — Production in Turkey
Turkey: Pulses — Production was 1,311 1000 t in 2023. ▬ Flat
Pulses — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — production in Turkey is 1,311 1000 t, measured in 2023.
The figure is up 4.3% over ten years.
Over the whole period, pulses — production in Turkey peaked at 1,345 1000 t in 2010 and was at its lowest, 1,057 1000 t, in 2021.
That places Turkey 17th out of 173 countries with data for 2023, putting it in the top 10%.
Pulses — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,345 1000 t | — |
| 2011 | 1,234 1000 t | -8.3% |
| 2012 | 1,290 1000 t | +4.5% |
| 2013 | 1,257 1000 t | -2.6% |
| 2014 | 1,097 1000 t | -12.7% |
| 2015 | 1,143 1000 t | +4.2% |
| 2016 | 1,135 1000 t | -0.7% |
| 2017 | 1,198 1000 t | +5.6% |
| 2018 | 1,276 1000 t | +6.5% |
| 2019 | 1,230 1000 t | -3.6% |
| 2020 | 1,297 1000 t | +5.4% |
| 2021 | 1,057 1000 t | -18.5% |
| 2022 | 1,311 1000 t | +24.0% |
| 2023 | 1,311 1000 t | +0.0% |
Turkey compared with similar countries
- Turkey's 1,311 1000 t is above the median for upper middle income countries, which is 32.5 1000 t, 40.3× the median. (48 countries reporting)
- Turkey's 1,311 1000 t is above the median for Europe & Central Asia, which is 70.5 1000 t, 18.6× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,220 1000 t | 1,097 1000 t | 1,345 1000 t | 10 |
| 2020s | 1,244 1000 t | 1,057 1000 t | 1,311 1000 t | 4 |
Countries ranked near Turkey
- 14 Niger 2,788 1000 t compare
- 15 United Republic of Tanzania 2,066 1000 t compare
- 16 Kenya 1,360 1000 t compare
- 17 Türkiye 1,311 1000 t compare
- 19 United Kingdom of Great Britain and Northern Ireland 1,141 1000 t compare
- 19 United Kingdom 1,141 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is pulses — production in Turkey?
- Pulses — production in Turkey was 1,311 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Turkey?
- The highest recorded value was 1,345 1000 t in 2010.
- What is the lowest pulses — production recorded in Turkey?
- The lowest recorded value was 1,057 1000 t in 2021.
- How does Turkey rank for pulses — production?
- Turkey ranks 17th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Turkey?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.