Pulses — Production in Latvia

Latvia: Pulses — Production was 144 1000 t in 2023. ◆ Volatile

Latest (2023)
144 1000 t
Change on year
down 1.4%
World rank
61st
of 162 countries
All-time high
171 1000 t
in 2017
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Production in Latvia, 2010–2023

0501001502010201620232010: 5 1000 t2011: 8 1000 t2012: 10 1000 t2013: 16 1000 t2014: 33 1000 t2015: 104 1000 t2016: 125 1000 t2017: 171 1000 t2018: 104 1000 t2019: 102 1000 t2020: 137 1000 t2021: 88 1000 t2022: 146 1000 t2023: 144 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — production in Latvia is 144 1000 t, measured in 2023.

That represents a change of down 1.4% on the previous year and up 800.0% over ten years.

Over the whole period, pulses — production in Latvia peaked at 171 1000 t in 2017 and was at its lowest, 5 1000 t, in 2010.

Latvia ranks 61st of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 67.8 1000 t 5 1000 t 171 1000 t 10
2020s 128.75 1000 t 88 1000 t 146 1000 t 4

Countries ranked near Latvia

  1. 58 Venezuela (Bolivarian Republic of) 152 1000 t compare
  2. 59 Syrian Arab Republic 150 1000 t compare
  3. 60 Senegal 148 1000 t compare
  4. 62 Yemen 140 1000 t compare
  5. 63 Bolivia (Plurinational State of) 135 1000 t compare
  6. 64 Zambia 132 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pulses — production in Latvia?
Pulses — production in Latvia was 144 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Latvia?
The highest recorded value was 171 1000 t in 2017.
What is the lowest pulses — production recorded in Latvia?
The lowest recorded value was 5 1000 t in 2010.
How does Latvia rank for pulses — production?
Latvia ranks 61st out of 162 countries with data for 2023.
Is pulses — production rising or falling in Latvia?
Over the last ten years it is up 800.0%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.