Pulses — Production in Syrian Arab Republic

Syrian Arab Republic: Pulses — Production was 150 1000 t in 2023. ▼ Falling

Latest (2023)
150 1000 t
Change on year
up 70.5%
World rank
59th
of 162 countries
All-time high
324 1000 t
in 2020
All-time low
88 1000 t
in 2022
Years of data
14
2010–2023

Pulses — Production in Syrian Arab Republic, 2010–2023

1001502002503002010201620232010: 181 1000 t2011: 230 1000 t2012: 243 1000 t2013: 232 1000 t2014: 154 1000 t2015: 215 1000 t2016: 209 1000 t2017: 261 1000 t2018: 172 1000 t2019: 209 1000 t2020: 324 1000 t2021: 186 1000 t2022: 88 1000 t2023: 150 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Syrian Arab Republic recorded 150 1000 t for pulses — production in 2023.

The figure is up 70.5% on the previous year and down 35.3% over ten years.

Over the whole period, pulses — production in Syrian Arab Republic peaked at 324 1000 t in 2020 and was at its lowest, 88 1000 t, in 2022.

Syrian Arab Republic ranks 59th of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 210.6 1000 t 154 1000 t 261 1000 t 10
2020s 187 1000 t 88 1000 t 324 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 56 Madagascar 154 1000 t compare
  2. 57 Honduras 153 1000 t compare
  3. 58 Venezuela (Bolivarian Republic of) 152 1000 t compare
  4. 60 Senegal 148 1000 t compare
  5. 61 Latvia 144 1000 t compare
  6. 62 Yemen 140 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pulses — production in Syrian Arab Republic?
Pulses — production in Syrian Arab Republic was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Syrian Arab Republic?
The highest recorded value was 324 1000 t in 2020.
What is the lowest pulses — production recorded in Syrian Arab Republic?
The lowest recorded value was 88 1000 t in 2022.
How does Syrian Arab Republic rank for pulses — production?
Syrian Arab Republic ranks 59th out of 162 countries with data for 2023.
Is pulses — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

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Pulses — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-production/syrian-arab-republic-2/

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About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.