Pulses — Production in Syria
Syria: Pulses — Production was 150 1000 t in 2023. ▼ Falling
Pulses — Production in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — production in Syria stood at 150 1000 t.
That represents a change of up 70.5% on the previous year and down 35.3% over ten years.
Over the whole period, pulses — production in Syria peaked at 324 1000 t in 2020 and was at its lowest, 88 1000 t, in 2022.
That places Syria 64th out of 173 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Production in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 181 1000 t | — |
| 2011 | 230 1000 t | +27.1% |
| 2012 | 243 1000 t | +5.7% |
| 2013 | 232 1000 t | -4.5% |
| 2014 | 154 1000 t | -33.6% |
| 2015 | 215 1000 t | +39.6% |
| 2016 | 209 1000 t | -2.8% |
| 2017 | 261 1000 t | +24.9% |
| 2018 | 172 1000 t | -34.1% |
| 2019 | 209 1000 t | +21.5% |
| 2020 | 324 1000 t | +55.0% |
| 2021 | 186 1000 t | -42.6% |
| 2022 | 88 1000 t | -52.7% |
| 2023 | 150 1000 t | +70.5% |
Syria compared with similar countries
- Syria's 150 1000 t is below the median for low income countries, which is 154 1000 t, 97% of the median. (15 countries reporting)
- Syria's 150 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 15 1000 t, 10.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 210.6 1000 t | 154 1000 t | 261 1000 t | 10 |
| 2020s | 187 1000 t | 88 1000 t | 324 1000 t | 4 |
Countries ranked near Syria
- 61 Madagascar 154 1000 t compare
- 62 Honduras 153 1000 t compare
- 63 Venezuela (Bolivarian Republic of) 152 1000 t compare
- 64 Syrian Arab Republic 150 1000 t compare
- 66 Senegal 148 1000 t compare
- 67 Latvia 144 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is pulses — production in Syria?
- Pulses — production in Syria was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — production recorded in Syria?
- The highest recorded value was 324 1000 t in 2020.
- What is the lowest pulses — production recorded in Syria?
- The lowest recorded value was 88 1000 t in 2022.
- How does Syria rank for pulses — production?
- Syria ranks 64th out of 173 countries with data for 2023.
- Is pulses — production rising or falling in Syria?
- Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.