Pulses — Production in Central America

Central America: Pulses — Production was 1,628 1000 t in 2023. ▬ Flat

Latest (2023)
1,628 1000 t
Change on year
down 14.6%
Rank
25th
of 31 groups
All-time high
2,455 1000 t
in 2018
All-time low
1,458 1000 t
in 2011
Years of data
14
2010–2023

Pulses — Production in Central America, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 2.0k 1000 t2011: 1.5k 1000 t2012: 2.2k 1000 t2013: 2.4k 1000 t2014: 2.3k 1000 t2015: 2.0k 1000 t2016: 2.1k 1000 t2017: 2.3k 1000 t2018: 2.5k 1000 t2019: 1.9k 1000 t2020: 2.0k 1000 t2021: 2.3k 1000 t2022: 1.9k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central America recorded 1,628 1000 t for pulses — production in 2023.

The figure is down 14.6% on the previous year and down 31.6% over ten years.

Over the whole period, pulses — production in Central America peaked at 2,455 1000 t in 2018 and was at its lowest, 1,458 1000 t, in 2011.

That places Central America 25th out of 31 groups with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,110 1000 t 1,458 1000 t 2,455 1000 t 10
2020s 1,950 1000 t 1,628 1000 t 2,292 1000 t 4

Countries ranked near Central America

  1. 22 Poland 842 1000 t compare
  2. 23 Malawi 818 1000 t compare
  3. 24 Burkina Faso 808 1000 t compare
  4. 25 Bangladesh 738 1000 t compare
  5. 26 Kazakhstan 712 1000 t compare
  6. 27 Germany 639 1000 t compare
  7. 28 Cameroon 617 1000 t compare

See the full ranking of 193 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is pulses — production in Central America?
Pulses — production in Central America was 1,628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — production recorded in Central America?
The highest recorded value was 2,455 1000 t in 2018.
What is the lowest pulses — production recorded in Central America?
The lowest recorded value was 1,458 1000 t in 2011.
How does Central America rank for pulses — production?
Central America ranks 25th out of 31 groups with data for 2023.
Is pulses — production rising or falling in Central America?
Over the last ten years it is down 31.6%. The long-run trend across the full record is flat.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 2,675 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.